Six Hundredº - Ws

It 's rare that I review a restaurant right away after I visit for my first time, but this is a story that folks should hear.My wife and I made reservations on a Friday night to eat here, and since it was a bit of a special night, chose the first reservation *in the restaurant* of the night still available through OpenTable. The earliest we could get in was 7:45, unless we wanted to eat in the bar or at the counter overlooking the kitchen. We definitely wanted neither of those, so 7:45 it is.We showed up at about 7:30 on a night it was absolutely pouring rain and checked in for the reserved table, which in their system had somehow been transmuted into one of the 'culinary bar ' reservations the kind I had explicitly avoided. They had no other tables available. It turns out this was some sort of problem between them and OpenTable, and after making sure they understood that we weren 't blaming the hostesses or the wait staff, but we weren 't going to stay if they had no other options, they found us a table in the restaurant, comped us appetizers and a dessert, and we ended up having exactly the kind of night we had hoped.Honestly, a really great job in a situation that was initially less than ideal.The food was all very good. The apps were the burnt end pork belly and the winter squash queso both were great. I had the corned pork shank, and my wife had the meatballs with house made noodles again, very good.The service was excellent, and I would return without hesitation.

We loved everything, I recommend the salmon and I would ask for TYLINN , she was an amazing server , the ambience was romantic, perfect for our anniversary , the sticky toffee pudding was amazing and the truffle fries was my husbands fav.

Great place for a special evening. Everything was excellent. I had the salmon and Brussels sprouts! Excellent! Atmosphere perfect! Service great!Parking: Few spots on road surrounding but next time I’ll use valet! Tough for a senior citizen.

Excellent cocktails. Chose the golden beets la carte side as an appetizer, and it was fabulous. Entrees were amazing (market fish and Swedish meatballs). Every sauce in every dish was a work of art and so delicious. The wine list is extensive. Service superb). We will definitely be back. One thing- don't forget your readers- the menu type is small.

Great food. Ribeye was just perfect. Wife had Butterfish special and she loved it. Waiter had great wine pairing suggestions and were spot on. Overall a great meal. Will definitely be in our rotation.