Six Hundredº - Ws
Six Hundredº
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Here you will find the menu of Six Hundredº in Ws. At the moment, there are 21 dishes and drinks on the list.
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Was User at Six Hundredº a mag?
Food was very good! Apps and drinks were amazing and brought out very quickly and promptly. I don't know if the kitchen got backed up after that but it took a very long time for our entrees to be delivered to our table. Our dessert got comped due to this so was happy to see that but was very confused on what happened with the delay. View all feedback.
What RichS dislikes about Six Hundredº:
Second time I have been there and my steak was requested medium rare. Both times I've been it's been served almost raw. I asked for further cooking and it barely changed. Really disappointed in the quality of a $50 steak. View all feedback.
Excellent cocktails. Chose the golden beets la carte side as an appetizer, and it was fabulous. Entrees were amazing (market fish and Swedish meatballs). Every sauce in every dish was a work of art and so delicious. The wine list is extensive. Service superb). We will definitely be back. One thing- don't forget your readers- the menu type is small.
Great food. Ribeye was just perfect. Wife had Butterfish special and she loved it. Waiter had great wine pairing suggestions and were spot on. Overall a great meal. Will definitely be in our rotation.
We waited 10 15 for our reservation on a Saturday night, but were not in any way rushed through our 2+ hour seating for two, despite a full house. Staff all seemed impeccably tuned to service or at least very genial. Our server was thoroughly knowledgeable, charming, genuine. There wasn't a single thing on the menu I wouldn't have ordered, and my companion and I got out for just over $130 including tip, well fed and in great spirits. My only gripe was being seated in the far corner of the back dining room it needs more ambience table specific lighting, or art... That room doesn't match the experience somehow. Next time I'll ask for the chef's counter I think.
Arriving around 7:30 on a night with pouring rain, we checked in for our reserved table, only to discover that it had mistakenly been changed to a "culinary bar" reservation—exactly what we wanted to avoid. Unfortunately, there were no other tables available, and it seemed there was a mix-up between the restaurant and OpenTable. We assured the hostesses that we understood this wasn’t their fault, but we wouldn’t stay if other options weren’t available. Thankfully, they were able to find us a table in the restaurant, offered us complimentary appetizers and dessert, and ultimately we had the wonderful evening we’d hoped for. They handled a less-than-ideal situation remarkably well. The food was excellent; we started with burnt end pork belly and winter squash queso, both of which were fantastic. I had the corned pork shank, while my wife enjoyed the meatballs with homemade noodles—again, both dishes were very good. The service was outstanding, and I wouldn't hesitate to return.
We absolutely loved everything about our experience! I highly recommend trying the salmon, and I suggest asking for TYLINN as your server—she was fantastic. The ambiance was romantic, making it perfect for our anniversary celebration. The sticky toffee pudding was delicious, and my husband especially enjoyed the truffle fries.
Menu
Side Dishes
Dessert
This restaurant offers dishes containing these ingredients
Pork Dishes
Tapas
Vegetarian
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