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Contribute Feedback What Michaela Röder likes about Striker:
the striker, never been disappointed both by the dishes and by the reception. very nice and welcoming staff. always looking for what might miss to the customers. I advise all my friends to come and have a nice evening View all feedback.
What Murat Jahn doesn't like about Striker:
simple but effective card, everyone can find something to his or her taste. very affordable prices for meals. disappointed with the salmon dish, potato cakes on the other hand, the teens were delighted with their cream scalopes. ideal place for a family party View all feedback.
We've been to strike more than once for bowling and we've never been disappointed. very copious, we can not always empty, on Sunday you still have the flamm in free entry ( 1 whole for 4 ) the dish after . and the steaks are huge ........ salads also very garnished. the smoky salmon board, potato cakes - white cheese is my favorite!!! for our part, we've never had any service problems or other problems.
I have already been to strike to make bowling parts, but this time we also ate on site.Very good value for money, the staff is nice. When I see the plates coming, I still ask myself the question if the leader masters the proportions of food by adults. very honestly, there was a lot, too much food. The fries were overflowing with the plate. It hurt my heart to see so much food returned to the kitchen. It was good, but too big. all the more so, because the spike pies were offered in apero (just already that, it was a lot.) there were great eaters among us, they couldn't empty. We brought back remains of spaghetti carbo from our girls. We had two more meals! This is only a proposal, but perhaps it would be appropriate to adjust the proportions in the plates. rather than serving fries on each plate, it might be interesting to put a common dish of fries at will for example or to propose a child menu or at least adjust the amount to the age. We had a good time.
Meal good report quality price, a lot of waiting and lack of staff that is overwhelmed. It's still nice.
.the portions are correct (we were there at noon) for a passing restaurant to my eyes (at the base it is a bowling don't forget it.) if you want to eat a little more refined you may need to look elsewhere... even if the whole is certainly correct. the service did not pose any concern, we were served with the expected courtesy and within reasonable time. pleasant atmosphere (at noon I remind you) with an extremely appreciated bonus... the restaurant air conditioning (in these periods of big heat it was a real pleasure !). big bad point on the other hand, drinking in a glass that smelled dirty dishes water surprised me. if there was something frankly unpleasant that was this bad detail. According to me, hand washed glass (with others probably) in a water that probably had not been used to wash only glasses. If it's a habit of the house... practicing to look back urgently... or then I didn't get lucky that day. But... ..but lived this elsewhere!
We often go there between noon and we never got disappointed, on the contrary!! the service is good and the dishes also!!