The Talbot - Worcester
The Talbot
Description
The Talbot is a unique pub steeped in history, beautifully preserving the integrity of its grade II listed structure. With warm, rustic finishes, the restaurant, bar, function rooms, and hotel all exude a homely, boutique atmosphere that welcomes guests from the moment they arrive. Independently owned and managed by the Clift family for over forty years, The Talbot is supported by a dedicated and talented team that helps make the experience truly special. Rooted firmly in the traditions and seasonal produce of the Teme Valley, the pub prides itself on sourcing locally and producing nearly everything in-house—from freshly baked bread and home-grown vegetables to their very own beer brewed at The Teme Valley Brewery. Ideal for a UK staycation, The Talbot offers 10 en-suite boutique bedrooms, providing a warm and inviting retreat for those looking to escape to the countryside. Its enviable location makes it an excellent base to explore Worcestershire, Gloucestershire, Herefordshire, and Shropshire, with the option of a day trip into Wales just across the border. Easily accessible by road and rail, and just an hour from Birmingham International Airport, The Talbot is perfectly positioned for a memorable getaway. At its heart, The Talbot is committed to authenticity and excellence—in food, drink, hospitality, and the welcoming, home-from-home environment it creates. Whether you’re stopping by for a drink, enjoying an evening meal, or staying overnight, you can expect nothing less than a warm welcome and an exceptional experience every time. Proud recipients of The Good Pub Guide award for Country Dining Pub, Worcestershire 2018, The Talbot continues to be a standout destination for those who value tradition, quality, and genuine hospitality. Annie Clift, Manager of The Talbot.
Menu with prices
Feedback
I had lunch at the restaurant today. I ordered the smoked squid, chips, and salad. My friend had the open steak sandwich, which was also excellent. The Talbot never fails to impress, from the service to the beer selection. It was a perfect meal.
Yesterday, I stopped by The Talbot and tried their Wednesday pizza. I highly recommend it - it would be a great addition to your menu.
If you want Art on a Plate that leaves you hungry jog on by HOWEVER if you want ruddy good locally sourced produce simply cooked and served on big white plates STOP !! Also superlative Ales from Teme Valley Brewery which are brewed directly behind the pub. Some people say it is a time warp and tired yes it is but Mr and Mrs customer don 't have a clue what goes on to make this an institution. It has survived the pandemic and a lot haven 't . Try and be a little kinder and appreciative to this wonderful if a little tired proper boozer! Visit with an open mind but if you insist on going to a chi chi gastropub where everything appears perfect and seldom is jog on by BUT if you appreciate good Farmers grub at very reasonable prices and are prepared to understand the bit of a Mish mash furniture etc STOP go in have a pint of their wonderful ale and get a plate of grub. Well done!
The food is excellent at this restaurant. Whenever we visit family in Worcester, we make sure to come here and we are always impressed. I highly recommend it.
Menu
Sandwiches
Entrées
Fish Dishes
These Types Of Dishes Are Being Served
Salads
Main Courses
Menu PDF
More information
QR-Code for the menu
