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Contribute Feedback What Stephen Nicholls likes about 98 Fish:
This restaurant always serves the freshest seafood. While it may not be cheap, the quality is top-notch. You definitely get what you pay for, making it good value for the freshness and quality of the seafood. They offer seafood for breakfast, lunch, and dinner, either fresh or cooked for takeaway or dining in. There is also a top deck with a view on the upper level. Today's breakfast consisted of 12 delicious fresh p... View all feedback.
What Jamal Mills doesn't like about 98 Fish:
As a coeliac, takeaway food is hard to find so when 98fish opened with amazing gluten free fish and chips, I could hardly get through a week without visiting. It was fantastic for years but recently I have had to put my fish and chips...in the bin. Non existant or soggy batter, lukewarm chips and half the size. The last time I went, I spent all afternoon in the toilet afterwards, consistent with cross contamination.... View all feedback.
A great place for fresh fish to take home and cook or cook it for them. either the quality of these seafood is great, the price is reasonable and it is fresh.
98 fish experience. I could not have impressed myself with 98 fish. as coeliac consuming gluten-free options from other seafood cans made me feel the effects of gluten in the following hours. to the height of cross-contamination. that was not the case with 98 fish; they obviously take care of the preparation of their food. Moreover, the best gluten-free fish and chip options I had. Top quality in a clean environment with friendly and helpful service. I'm looking forward to going back.
This place is not easy to evaluate. While the fish is exceptional (the best that each of us ever had), the bed of sub par chips was about 3/10. It tasted...
One hour in advance telephoned: two pieces of crumb bed with chips, two crumb beds and two salads, all gluten-free. An hour later...
Gluten-free eating can be difficult when you travel. Found this fantastic clean spot right on the highway. I haven't had fish and chips for years because...
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