Alibi - Woolloomooloo (NSW)

My group of 5 opted for the tasting menu at this restaurant, without the wine pairings. The food was outstanding, with beautiful aromas and flawless presentation. The service from the attentive staff was top-notch. While the desserts on the tasting menu were a bit underwhelming, the staff quickly provided us with an alternative. The dining room is beautifully decorated and has a welcoming atmosphere. There are quieter, more intimate areas for guests to enjoy the perfectly prepared vegetarian dishes.

The restaurant offers unique and flavorful dishes. I highly recommend trying the Rainbow Carrot Pizza and Coal Cabbage Steamed Rolls as starters. My favorite dish was the Charred Tasts, which had a delicious puree and miso crumb. The Coconut Cream Pie dessert had a strong coconut flavor, which may not be suitable for those avoiding coconut in vegan food. Overall, it was a fantastic dining experience.

The main dishes were mediocre, but the dessert and drinks were outstanding.

The food was average , but dessert and drinks were amazing

Original dishes and interesting tastes. Rainbow carrot pizza and charcoal steamed buns are highly recommended starters. Charred leaks were my favourite with a delicious puree and miso crumb. The coconut cream pie desert let us down with an overwhelming coconut taste something to avoid in vegan dining these days. All in all, was a great evening.