Reviews
What Aiden Green likes about Burcott Inn:
Don't let yourself be distracted from the easy-to-use environment, it's clever disguise. from the well kept beer, through the magnificent starter (dry salmon, tiger prawns with root and rusty) and excellent net (chicken ballotine, slowly boiled shoulder of lamb) to the lush desserts, this is crisp eating and served with chic and joy. of a happy paying member of the public who loves the burcott to be a well kept secre... View all feedback.
Reviews from various websites
Don't let yourself be distracted from the easy-to-use environment, it's clever disguise. from the well kept beer, through the magnificent starter (dry salmon, t...
read moreHarish was really welcoming and squeezed us in despite a late request. The food was outstanding; the lamb and duck were phenomenal. The bill was entirely reason...
read moreAbsolutely fantastic food! One of the best meals we have had anywhere in the country. Service is so welcoming and polite, cannot recommend enough.
We visited Kreischer twice during our stay in the area, and I must say, I wish the chef were local because their food was incredible. The brownie was the most d...
read moreSunday dinner on a plate was absolutely delicious. We had roast beef, pork belly, and chicken served with roasted vegetables, Yorkshire puddings, parsnips, and...
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