Burcott Inn - Wookey

Don't let yourself be distracted from the easy-to-use environment, it's clever disguise. from the well kept beer, through the magnificent starter (dry salmon, tiger prawns with root and rusty) and excellent net (chicken ballotine, slowly boiled shoulder of lamb) to the lush desserts, this is crisp eating and served with chic and joy. of a happy paying member of the public who loves the burcott to be a well kept secret, but they deserve the support they seem to get.

Harish was really welcoming and squeezed us in despite a late request. The food was outstanding; the lamb and duck were phenomenal. The bill was entirely reasonable. I'd highly recommend this place.

Absolutely fantastic food! One of the best meals we have had anywhere in the country. Service is so welcoming and polite, cannot recommend enough.

We visited Kreischer twice during our stay in the area, and I must say, I wish the chef were local because their food was incredible. The brownie was the most delicious dessert I’ve ever had; I’m not usually a big dessert person, but this brownie is a game changer. I also enjoyed what I can only describe as the best meal I’ve ever had at a pub from their special board—a pheasant dish that was cooked to perfection. It was an excellent meal and offered fantastic value for money. We will definitely return when we are in the area again!

Sunday dinner on a plate was absolutely delicious. We had roast beef, pork belly, and chicken served with roasted vegetables, Yorkshire puddings, parsnips, and four other sweet dishes. The desserts were quite indulgent as well. In any case, we will definitely be returning to Burcott!