Anju's Indian - Wolverhampton
Anju's Indian
Description
Anju's Indian Restaurant, located within the Ramada Park Hall Hotel in Wolverhampton, offers a unique dining experience with authentic Indian cuisine. Our menu features a variety of dishes made with locally sourced ingredients by our talented chefs, ensuring a delicious meal for all diners. Whether you are looking for a romantic dinner or a group gathering, Anju's provides the perfect setting and delicious food for everyone to enjoy. Book your reservation now by calling.
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Visited here yesterday. Waiter came for order. I asked if there was anything on menu with lentils like a Dhansak as it wasnt on the menu. He replied ' no ' abruptly and turned to my husband for his order. We ordered popadums which were cold...
Six of us visited here for the first time. Weve wanted to try it for a while now and im glad we did. Menu is limited so not much choice. My dish chicken biryani was ok. My husband had a lamb dish and he didnt enjoy it all. All the others in our group thought the food was mediocre. I wouldnt visir again as its quite expensive too.
I was delighted to find that the first thing the menu here did was to introduce the chef's to the diner. Everything else after this lived up to their repute. The meal my partner and I had was truly a delight and we were served...
Extremely tasty food, me, my siblings and my mom loved it. The staff were helpful and approachable, Kumar was especially welcoming!
The staff were friendly and welcoming. The decor was a welcome change from standard Indian restaurants interesting fish tank in the floor. We have travelled around India extensively and stayed and eaten in many of the restaurants that were mentioned in the cvs of the chefs and the food was certainly up to the standards of the food. we have experienced there. The popadom basket was a mixture including toated black peppercorn ones that are not usually available. The basket was large and the mint dip made with fresh mint was a refreshing. We had a range of dishes that were all subtely spiced and different tasting. The biryani was done in a traditonal dum style in a sealed pot with pastry cover which seals in the flavour it was aromatic and delicious . The chicken chettinand had a real kick and was not overpowered by coconut as sometimes it can be. The portions were generous and well presented. The main courses were reasonably priced but the starters seemed expensive. We were all too full have desserts. A great evening and will certainly be going again.
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