Menu - Thali

Whole wheat bread.

Seasonal diced root vegetables.

Basmati rice & vegetables incorporated together + selected herbs & spices.

Black lentils simmered overnight to yield a creamy finish; + tomatoes & a hint of cream & butter.

Triangles of cottage cheese in a paste of cashew nuts; melon seeds; yoghurt & cream.

Specially selected chicken marinated in a paste of ginger; garlic; lemon & rose petals. Rich yoghurt; herbs; spices & saffron are added to make it succulent. Cooked in a charcoal oven.

Green peas & cottage cheese mixed together. Tempered + cumin & aniseed.

Spicy & plain.

Jhal (chilly hot) Freji (with vegetables). Boneless chicken cooked + peppers & onions; tempered + green chillies in an onion & tomato based sauce.

Tender; fresh chicken fillets cubed & simmered in tomatoes; butter & cream. Fenugreek leaves add an extra flavor.

Carrots; mushrooms; beans; green peas & cauliflower cooked in a cashew nut paste. Finished + a velvety tomato sauce.

Chicken fillets marinated in cream & cheese. Pounded + mace & cardamom; skewered & cooked in a tandoor.

Layered whole wheat bread + mint.

Layers of chicken & basmati rice cooked in saffron.

Lamb cubes sautéed + peppers & onions; tempered + garlic & onions. Finished in a semi‐hot jhalfreji sauce.

Moong & masoor dal cooked together & finished + fried onions; tomatoes; red chilli; ginger & garlic.

Indian cottage cheese marinated in yoghurt; poppy seed paste & Indian pickles. Roasted in a charcoal tandoor.

Onions; potatoes; cauliflower & cottage cheese; delicately flavoured & fried in batter.

Layered whole wheat bread.

Cottage cheese marinated + roasted chickpea flour; mint; yoghurt & selected herbs. Cooked in a charcoal oven.

Achari paneer,pakora; lamb samosa; seekh kebab; chicken tandoori. (Served + salad; mint sauce & tamarind sauce).

An Indian favourite medium hot lamb stew slow cooked in a rich sauce.

Tender lamb cubes; diced onions & green peppers simmered in a tomato gravy. Tempered + freshly roasted & pounded coriander seeds; peppercorns & cumin.

Garden fresh mushrooms stuffed + reduced milk; cottage cheese; herbs & spices. Skewered & cooked in a tandoor.

Tender lamb cooked + peppercorns & coconut milk; cooked to perfection + coriander.

Achari paneer; Seekh kebab; Any two lamb / chicken dishes from chef’s pan / the vegetarian options from the handi; Choice of 1 dal; Choice of any 2 rice / naan bread.

Vegetable samosa; Seekh kebab; Kali mirch ka kebab; Multani jheenga; 1 Main seafood selection (any); Any 3 chicken / lamb dishes from chef’s pan; 3 pilau rice (any choice); 3 naan bread (any choice); 3 side dishes (any choice).

4 papadum & chutneys; Tandoori chicken; Machhi tikka; Paneer mint tikka; 1 lamb dish from chef’s pan; 1 vegetarian / chicken dish from chef’s pan; 1 seafood dish from chef’s pan; 2 pilau rice (any choice); 2 naan breads (any choice); 2 side dishes (any

Succulent pieces of chicken tempered + pounded coriander; black peppercorns & deghi mirch (red chilli). Simmered in a tomato based sauce.

A Kashmiri classic of minced lamb; ginger; cumin; corriander; cloves & garam masala cooked in a charcoal tandoor.

Checkpeas cooked in Punjabi style + onions & tomatoes. Tempered + garlic & de‐seeded green chillies.

Layered bread.

Cubed chicken fillets cooked + fenugreek leaves & aromatic spices.

King prawns simmered in mustard seeds & whole chilli paste; finished in a coconut based gravy.