Murg Biryani

Murg Biryani
Murg Biryani

Ingredients

Basmati Rice
Basmati Rice

Qty. 2.5 cups (463g)

Cardamoms
Cardamoms

Qty. 7 units (2g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Cloves
Cloves

Qty. 4 units (1g)

Lemon Juice
Lemon Juice

Qty. 1 tablespoon (15g)

Rose Water
Rose Water

Qty. 0.5 tablespoon (7g)

Salt
Salt

Qty. 1 tablespoon (18g)

Chicken
Chicken

Qty. 750 grams (750g)

Shah Jeera
Shah Jeera

Qty. 1 tablespoon (6g)

Ghee
Ghee

Qty. 0.25 cup (51g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Onions
Onions

Qty. 2 units (250g)

Onion
Onion

Qty. 1 onion (125g)

Ginger
Ginger

Qty. 1 tablespoon (6g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Green Chilies
Green Chilies

Qty. 4 units (180g)

Masala
Masala

Qty. 2 tablespoons (12g)

Chili Powder
Chili Powder

Qty. 0.5 teaspoon (1g)

Turmeric
Turmeric

Qty. 0.5 teaspoon (2g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Yogurt
Yogurt

Qty. 0.75 cup (184g)

Water
Water

Qty. 1 teaspoon (5g)

Coriander Leaves
Coriander Leaves

Qty. 2 tablespoons (2g)

Price

The Average price for Murg Biryani is:

$9.9

Restaurants offering Murg Biryani