Stovell's - Woking
Stovell's
Menu
The menu of Stovell's from Woking comprises about 122 different dishes and drinks. On average you pay about £19 for a dish / drink.
Stovells presents a mixed dining experience, appreciated for its charming ambiance and attentive staff. While many raved about the warm welcome and some standout dishes, such as excellent starters and a delightful tasting menu, frustration arose from menu discrepancies and high prices for underwhelming mains. Diners found aspects like the chateaubriand tough and side dishes lacking. Despite instances of slow service and a feeling of being rushed, several guests left with positive impressions, citing the overall atmosphere and certain dishes as highlights. With acknowledged room for improvement, Stovells remains a place of potential in the local dining scene.
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Was Anonym at Stovell's a mag?
was a beautiful environment, the staff was very attentive and friendly. we had the taste of mexikos, who was also very good. it was a good experience and something completely different from the Mexican food I had tried before. I'd like to come back. View all feedback.
What Anonym dislikes about Stovell's:
Carlos was the only reason we didn’t walk out. We entered with no welcome stood at the bar for 10/15 min advised to sit at our table as staff was low (which was fine) were served 20 min after sitting down (just water) although we weren’t in a rush this was a bit of a joke. Overall I won’t put the restaurant down as current climate everyone is trying but I won’t rush back. View all feedback.
To begin with the positives, let's talk about the good things at this restaurant.
I had a wonderful dining, drinking, and entertainment experience at Stovells this week.
A fantastic dining experience. The menu is exceptional, and the staff is knowledgeable, friendly, and discreet.
Stovells chobham surrey it is a hidden gem of this place with its South American influenced French theme menu. home made stovells gin is the series of the day my ex-college girl has made, now excellent chef fernando, and younger has come far. he will be on Saturday's kitchen this week with chef james martin, probably talking about the Mexican and Argentine punsch he put into his eating. the settings are more homely, but this is chobham for them a real quantendorf that is fucked somewhere in deep surrey. the entrance was greeted by a warm open fire from dried of wood and a cocktail or two. low ceilings, but the beams make them feel like they could go into a very lush pub! amuse bouche was a beautiful surprise, and the wood fired baked brot was delicious. smoked butter to go with it. grilled makrele, terrine, braided brisket, cadjau, petit pois asacienne and a whisper of chard all washed with a fine Spanish white, made it a very Mediterranean afternoon with a much taste and a beautiful environment too. the restaurant was full and the chairs were really comfortable, we enjoyed it immensely. my schokopude was perfectly plated and I loved the milcheis that came with him. the cheese selection was incredibly well thought-out and well presented with its own small card! 10/10 well made chef fernando, happy to see how great her restaurant does: and thank you for her generousness
I had an amazing lunch at Stovell's today! The food was delicious, beautifully cooked, and a bit unique compared to the usual fare, all served in a wonderful atmosphere. The staff was courteous, friendly, and very skilled. I would highly recommend this restaurant. I have no hesitation in giving it 5 stars!
Menu
Starters / Small Plates
Flowers Cactus£13
Charred Alliums Roots£11
Aguachile Chilean Seabass£14
Landes Foie Gras£16Main Plates
Newlyn Longline Cod£28
Wood Roasted Monkfish£28
More information
QR-Code for the menu

This restaurant offers
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