Burnt Truffle - WIRRAL
Menu
The menu of Burnt Truffle from WIRRAL includes 151 courses. On average the courses or drinks on the menu cost approximately £10. You can view the categories on the menu below.
Burnt Truffle brings simple, straightforward bistro food to your local neighborhood. Located in a beautiful Grade 2 listed sandstone building in Heswall on the Wirral peninsula, it is the only 2AA Rosette rated restaurant in the area. Stop by for lunch or enjoy early evening dining with our set menu on the heated outdoor terrace, which is dog friendly. Our main menu includes classic bistro options and signature dishes like Featherblade of beef and creme brûlée. Don't miss our delicious Sunday roast! Burnt Truffle is part of the Elite Bistro Group from Gary Usher and the team behind Sticky Walnut, Hispi, Wreckfish, Pinion, and Kala. We can't wait to welcome you soon.
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The restaurant receives mixed reviews from customers, with some praising the food and service but expressing concerns about the pricing. Some customers were unhappy with the service received, feeling undervalued and put down by staff members. However, others had positive experiences, enjoying a delightful tasting menu and wine flight, as well as celebrating special occasions with delicious meals. The atmosphere of the restaurant was commended, with one customer noting improvements in the ambiance compared to previous visits. Overall, while some customers may have had issues with pricing and service, others thoroughly enjoyed their meals, with standout dishes such as the beef dinner and Christmas pudding receiving high praise.
Early evening Friday, could be bothered cooking. We both had the lamb arancini special and the chicken schnitzel. It was all excellent, as usual! The chef is brilliant at the mo, looking forward to seeing the new menu next week and our various christmas things we've got booked in. I was delighted to see Josie making a guest appearance. Am always amazed at the familiar faces that turn up at Gary's restaurants.
My husband and I had the most amazing meal at Burnt truffle. We started with the fish soup and then shared the aged sirloin which came with peppercorn sauce, the best Parmesan chips I have ever tasted and delicious carrots. We ordered a side of broccoli too which was cooked to perfection. We finished with a chessboard and the honeycomb ice cream. Every element of the meal was cooked perfectly and was so tasty. I am not a great meat eater but the sirloin was delicious. I have not tasted food as good. The staff were attentive, pleasant and helpful. There was a new manager who ensured our evening went to plan, he checked in on us and was really a pleasure to speak to. I could not recommend this place highly enough. We will be back! Thank you Burnt Truffle. It was a great all round experience.
The best place to eat in West Wirral by a long shot. The children's menu was absolutely fantastic value, and the quality of everything served consistently excellent. We sat outside to save other customers from sitting near our young children, but the food and service was so good that we were all as good as gold!
From start to finish, our visit was fantastic. Greeted warmly, shown to our table promptly with menus, food brought over at the perfect time at the right temperature, everything we tasted was exquisite. All 4 of us enjoyed our visit, having the turkey with accompaniments, plaice, and Christmas pudding (loaded with delicious fruits and brandy! . Pretty good wine list too. I could eat the entire meal again.
This was our second occasion at the Burn Truffle. As the first time the food was excellent and the staff awesome. we had a late seating but never felt rushed even when we were amongst the last to leave. I would like to say a big thank you to the team here and next time we are in Heswall we will be in your place again.
Full Menu
Starters
Salad Of Roasted And Pickled Beetroots, Sticky Walnuts And Harissa Spiced Pumpkin Seeds£5
Salt And Pepper Squid, Salted Lemon, Crispy Chilli And Gochujang Mayonnaise£8
Crispy Pig's Head Croquettes, Mojo Verde, Pineapple With Salsa Macha£8
Salt And Pepper Broccoli, Salted Lemon, Crispy Chilli And Gochujang Mayonnaise£6Mains
Red Wine And Port Braised Beef With Roast Garlic And Parsley Mash, Poached Carrots£26
Whole Grilled Plaice, New Season Potato Salad, Caper, Salted Lemon And Parsley Dressing£20
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