Bacchos Griechische Spezialitäten
Bacchos Griechische Spezialitäten
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Menu with prices
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Always happy! one of the best Greek restaurant in eat, if not even the best! however, necessarily reserve a table before, otherwise it could be difficult! portion absolutely sufficient - tastefully top! again!
Apparently, the man who makes bad reviews doesn't give a warning from eating. the food is freshly prepared and fried after personal taste. Maybe just tell the waiter if something doesn't fit. taramas is better here than in most restaurants.Also the portions leave not to be desired. the lamb fillet and my steaks were on the point medium. rarely had such good meat quality at a greek.Service is friendly and attentive, but somewhat slow when the load is full. we like to come back and cannot share the critique we have done here.See you soon
We were here for the second time. we thought at the first visit that we just had a bad day. I'm sorry. it started to wait 20 minutes in the entrance area despite reservation. we were 2 not the only ones, there were already 2 groups waiting.After 20 minutes we were now getting our table. we had to remind the service to clean the table please, as there were still food remains from previous guests. this time the pommes tasted fresh or had no taste of foreign. but this time the meat was dead several times. in short: critique is not respected and we will never visit this locally. we will also take a distance from recommending this locally.
We were there on the occasion of a birthday in the family and the good recommendations of the steelers. the evening began with a cheerful Greek feta cheese as an appetizer. this, however, became a cheaper cow milk feta cheese. hauptspeicher was a classic gyro adjuster. the big was very fat, pommes tasted like fish!? presumably old frittier oil. the nonplusultra is the owner who is constantly at the table and asks for the better going, as well as tries to be funny. at the end of the evening, the owner asked if everything tasted and the subsequent critique was received in the smallest way. last end bad price/performance ratio, bad service. seems to rest on the old laurels and the good call in eating steele.
Menu
Kalte Vorspeisen
Bacchos Vorspeisenteller$10.4
Peperoni Oliven Feta Käse$9.2
Kalte Weinblätter$6.9Warme Vorspeisen
Bacchos Vorspeisenplatte$10.4
Warme Dicke Bohnen$5.8
Warme Grüne Bohnen$5.8
Menu PDF
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QR-Code for the menu
