Reviews - Bacchos Griechische Spezialitäten
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Last update : 02.08.2023
We were there on the occasion of a birthday in the family and the good recommendations of the steelers. the evening began with a cheerful Greek feta cheese as an appetizer. this, however, became a cheaper cow milk feta cheese. hauptspeicher was a classic gyro adjuster. the big was very fat, pommes tasted like fish!? presumably old frittier oil. the nonplusultra is the owner who is constantly at the table and asks for the better going, as well as tries to be funny. at the end of the evening, the owner asked if everything tasted and the subsequent critique was received in the smallest way. last end bad price/performance ratio, bad service. seems to rest on the old laurels and the good call in eating steele.
Always delicious. For me one of the best Greeks ever. Unfortunately, I live far too far to be here more often. But I don't know a better restaurant with lamb chops. You have to try it.
We were here for the second time. we thought at the first visit that we just had a bad day. I'm sorry. it started to wait 20 minutes in the entrance area despite reservation. we were 2 not the only ones, there were already 2 groups waiting.After 20 minutes we were now getting our table. we had to remind the service to clean the table please, as there were still food remains from previous guests. this time the pommes tasted fresh or had no taste of foreign. but this time the meat was dead several times. in short: critique is not respected and we will never visit this locally. we will also take a distance from recommending this locally.
Friendly team of ancient Greeks... sorry Essener Competent, fast, with a view of the detail. LECKERES, ZARTES lamb, roast potatoes... salad as usual. Good garlic ratio. PRICE reasonable



