Arrowleaf Bistro - Winthrop
Arrowleaf Bistro
Description
The Arrowleaf Bistro offers a warm and friendly environment for guests to unwind, celebrate, and enjoy great food and wine together. Our focus on quality ingredients sourced from local producers ensures a delicious dining experience.
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It doesn’t get much better then this. The food here is absolute quality! Treat yourself, you will be soooooo happy you did
We had the most excellent dinner here to close out our Winthrop vacation! Great food and excellent service, we spent close to 3 hrs enjoying our dinner on the patio. We had burrata appetizer with delicious local tomatoes, risotto with wild mushrooms and duck breast with summer squash for our mains. Excellent food with fresh local ingredients. Indoor dining space has a intimate feel to it, smaller outdoor patio is perfect for a warm summer night. Tasty cocktails too!
Lovely environment, friendly staff, the steak was good, the local roasted vegetables excellent which was brought down by the gigantic pile of stringy fries. Only local wines by the glass, subpar but not bad. Overall, a recommend
The very best restaurant in not only the Methow Valley but the entire state of Washington! The staff, management and the chef are all amazing. Great menu and also desserts. We have never been disappointed and we have eaten there a lot. Highly recommend the Arrowleaf Bistro.
There are not that many options for a decent breakfast in Twisp on a Sunday. We didn 't want to drive up to Sun Mountain Lodge for a full breakfast, so we stopped by at Arrowleaf Bistro. We ordered Brunch Melt with sausage, Classic Gluten Free Waffle and Poptart. Brunch Melt is a breakfast sandwich with griddle cakes as the 'bun '. I was expecting fried eggs with runny yolk. Oh well. The poptart was dried out. Our espresso drinks were bitter and the microfoam not dense enough. We had a reservation for dinner the same day – my partner almost suggested that we cancel dinner. I was optimistic that dinner would be quite different, and we were glad we came back for dinner. There were many items to choose. I ended up with Roasted Beet Salad, and Tamarind Wild Boar Belly. My partner ordered Sweet Potato Chowder and Catch of the Day which was Halibut. The soup was very enjoyable and the halibut very good. The wild boar was very tasty but very tough which made me wish that I had ordered the appetizer Slow Roasted Pork Belly instead. While I complained about breakfast, Arrowleaf Bistro is different category of restaurant compared to a regular bacon and eggs place. They are good enough to be on a Michelin Guide Gourmand list. These people know about food, they know how to use and combine unusual ingredients. I wish there is a place like this near us. If we lived here, we would frequent this dinning room. I left the Cascade region thinking of all the other items that I wanted to try like Jumbo Lump Crab Bake, Fried Burrata, and Seared Scallops, etc.
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