Graylyn - Winston-Salem
Graylyn
Menu
The menu of Graylyn from Winston-Salem includes 52 dishes. On average the dishes or drinks on the menu cost approximately $19.3. You can view the categories on the menu below.
Graylyn Estate Dining is now offering limited reservations for small groups to enjoy a private dining experience with a chef-selected four-course menu. Groups must consist of a minimum of 5 guests and a maximum of 10, following North Carolina guidelines to ensure safety. Server interaction will be kept to a minimum to prioritize the well-being of you and your guests. For social events with over 10 guests, please contact our Weddings Special Events Manager at 336-758-2429.
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Feedback
Graylyn is a beautiful property offering a mix of Indian and Nepalese cuisine. The Easter brunch received positive feedback, with good food and a pleasant ambiance, but some service issues were noted. The Nepalese dishes were well-received by some diners, while others felt the menu was more Indian than Nepalese and the food quality was lacking. Despite mixed reviews, Graylyn remains a popular spot for special occasions and dining out. The diverse range of dishes, charming atmosphere, and attentive staff make it a worthwhile dining destination, particularly for those looking to explore Nepalese cuisine.
Impeccable service, amazing food, surreal ambiance 10/10
Everything was wonderful until we received the bill with a 20% hospitality fee that was not for the server. We needed to tip on top of that fee which we did. No thanks!
Fabulous location, service and food! Can’t wait to return!
We attended the Tour Pour du Jour and it was a fantastic experience! Our tour guide, Christopher, was entertaining and knew every detail about the history of the home and the family who built it, The Gray's. Prior to touring, there was a lovely reception with crackers, cheese, fruit and wine. There weren't enough seats for the 20 people in our group so juggling the plates and glasses was a tad challenging. A few more stand-up tables would be nice. After our tour we enjoyed dinner in the dining room. There was an excellent menu to choose from and each of our options were delicious. The ravioli dish could have used a little more salt or seasoning, but overall things were lovely. Our appetizers were exceptionally good--homemade meatballs in tomato sauce, fried green tomatoes with goat cheesy& jam, and seared scallops on creamed spinach. Each one was better than the last and we'd recommend a similar outing to anyone!
The ambiance was beautiful and the service very good, but the food was not very good. We both ordered fish. I had the sea bass and my wife had salmon. Both were over cooked to the point of being tough. The best part of the dinner was the crème brûlée. That was delicious
Full Menu
Starters
Roasted Heritage Chicken Breast$30.9 Citrus, Spinach, And Fennel Salad$12.0 Roasted Harissa Carrots, Blackened Potatoes, And Roasted Fennel$25.9 Grilled 6Oz Prime Beef Filet Mignon*$48.9From The Grille Room
Freshly Tossed Ceasar$8.0 Graylyn Burger*$18.0
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