Menu - Graylyn

with Fresh Mozzarella; Tomatoes; Aged Balsamic; & Basil

with Celery; Carrot Sticks; Blue Cheese / Ranch Dressing

with Zesty Ranch Dressing

with Cranberry‐Walnut Chutney

with Cucumber; Tomato; Carrot; Black Olives; & House Vinaigrette

Served + Cucumber; Tomato; Carrot; Black Olives; & House Vinaigrette

with Chocolate Mousse; Strawberries; & Mint

with Vanilla Ice Cream & Caramel Sauce

Served in a Blackberry Gastrique + Sautéed Spinach

Crusted + Goat Cheese & Roasted Garlic Red Bliss Potato Stack

Served + a White Truffle Hollandaise

with Toasted Pistachios in a Champagne Vinaigrette

Chardonnay Beurre Blanc; Lentil Pea Mash; & Parmesan Cheese Risotto

Braised Lentils; Lemon‐Spiked Yogurt; & Aged Balsamic

Cabernet Demi‐Glace; Bone Marrow Butter; & Au Gratin Potatoes

Smoky Marinara Sauce; Parmesan Cheese & Vegetable Du Jour

Steak of the Day Served + Vegetable Du Jour & Parmesan Risotto / French Fries

served + Cabernet Demi‐Glace

Lemon Herb Butter & Saffron Rice Pilaf

with Caramel Sauce & Ginger Chantilly

Chopped Romaine; Toasted Croutons; Parmesan Cheese; & Caesar Dressing

Granny Smith Apples; Dried Cranberries; Baby Greens; & Herb Vinaigrette Wrapped in a Sundried Tomato Tortilla; Served + French Fries

Chargrilled Burger + Bacon; Lettuce; Tomato; & Red Onion on a Traditional Glazed Bun; Served + French Fries / Potato Chips

Chopped Romaine; Toasted Croutons; Parmesan Cheese; & Caesar Dessing

served + Chardonnay Beurre Blanc

Pan Seared Salmon Fillet + Parmesan Risotto & Vegetable Du Jour