Laura Rob's - Windsor

We also shared several side dishes: Rosemary Fries, Brussels Sprouts with Walnuts, and Grilled Asparagus. Each was delicious, and we thoroughly enjoyed them. Ev... read more We also shared several side dishes: Rosemary Fries, Brussels Sprouts with Walnuts, and Grilled Asparagus. Each was delicious, and we thoroughly enjoyed them. Even though I was quite full, one of my colleagues managed to convince me to indulge in dessert. I must admit, I’m a bit of a softie when it comes to sweets! I chose "The Bar," which was an intriguing take on a deconstructed S'more. Our server, Brandon, provided outstanding service. He was attentive, anticipating our needs without us having to ask. He made a point to prioritize the ladies, from handing out menus to serving drinks and food. I truly appreciated being treated like a lady in the company of gentlemen. Overall, the business dinner was a resounding success. Everyone enjoyed their meals and drinks, and we were able to converse comfortably at our spacious table. I would definitely recommend this restaurant!

Overall, it was a memorable dinner marked by excellent service and delicious food. I would highly recommend this restaurant for a special occasion or night out. read more Overall, it was a memorable dinner marked by excellent service and delicious food. I would highly recommend this restaurant for a special occasion or night out.

We have always loved dining at Roast and have visited numerous times. This was our first visit since their reopening. The highlight of our experience was the sp... read more We have always loved dining at Roast and have visited numerous times. This was our first visit since their reopening. The highlight of our experience was the spacious seating, which allowed us to maintain ample social distance from other diners. Although the menu is more limited now, everything we sampled was outstanding, just as we remembered. The staff all wore masks and ensured that guests did as well when they weren’t at their tables. It was so refreshing to enjoy a restaurant atmosphere again! Our meal was excellent, and the service was equally impressive. We can't wait to come back! The bone marrow and oysters are consistently our favorite starters, and we always go for the ribeye as our main dish. Absolutely wonderful!

Went here for happy hour to gauge the food before I would go here and spend tons of cash on dinner, and let me say, the 1/2 off bar food was yummy! We started o... read more Went here for happy hour to gauge the food before I would go here and spend tons of cash on dinner, and let me say, the 1/2 off bar food was yummy! We started off w the chicken livers with polenta and the mussels. This was my 2nd time eating chicken livers, my first time was horrifying (gritty mess) but I figured this would be the place to try them again. They were soaked in buttermilk and battered and deep fried in pork fat. They were good, but the polenta was the star of the plate for sure. Creamy and dee lish! We then got the Roast Burger and the impossible burger with rosemary fries. I'm not a fry person, but these fries were to die for. Thin, crispy and craveable. The Roast burger was perfectly cooked to medium and was juicy and again craveable. The impossible burger was served with like a big mac sauce. After I ordered some more sauce on the side , it also became cravable. This is the place to go for happy fo shizzle!

Fine dining in Detroit. Aged steaks and chops spell perfection for our annual group of Baseball Pilgrims. This particular year we were nine. We were staying at... read more Fine dining in Detroit. Aged steaks and chops spell perfection for our annual group of Baseball Pilgrims. This particular year we were nine. We were staying at the Westin Book Cadillac Detroit and right downstairs was Roast. One of, if not the best, steakhouses in Detroit. Being our first night in Town this was the right choice. Now these guys I travel with all originated from Brooklyn, New York. If I thought I had a taste for food, well, I must attribute a great deal of my experience and knowledge to these foodies. This was my 30th year of roaming with this guys and I have never been disappointed. The meal began with cocktails; generally scotch and vodka for most with a couple of ales and lagers. Then came a variety of salads, ranging from Caesar, Arugula Radish, and Chickpea. Finely presented and served. Our meal at Roast consisted of three aged porter house cuts, each one being finished individually and sliced along with bone prominently displayed. Finished from pink, medium, and to medium well to meet the desires of each carnivore. Sides of Whipped potatoes, Brussels Sprouts, Spinach Feta Cheese, and Mac Cheese were shared. Yes there were desserts after dinner drinks, too. But my memory failed once past the meal due to a significant food coma.