Menu - Track 139

Chicken breast + mushrooms in a marsala wine sauce

Focaccia bread + tomatoes; mozzarella; basil; & olive oil

Fresh vegetables in a cream sauce over penne pasta

Ground beef; veal & pork in a traditional bolognese sauce

Veal sautéed + prosciutto ham; mushrooms; red roasted peppers in a sage cram sauce over fettuccini

Homemade meatballs & homemade tomato sauce

Hand breaded served + traditional house marinara

5 large shrimp served + cocktail sauce

Traditional recipe; littleneck clams stuffed + bacon garlic peppers; onions & casino butter

Served + traditional house marinara sauce

Crisp romaine + croutons Parmesan cheese in a creamy caesar dressing

Fresh mixed greens topped + fresh mozzarella; roma tomatoes; roasted peppers; red onions; kalamata olives

Fresh mix greens topped + heart of palm; kalamata olives; roasted peppers; artichoke hearts & tomatoes

Fresh mixed greens topped + dried apricots; dried raisins; dried figs. Cashews & aged Portuguese cheese

Breaded chicken cutlet sautéed + capers; in a lemon & white wine sauce

Shrimp; scallops; clams; mussels; calamari; & red roasted peppers in a light tomato sauce over linguini

Sautéed shrimp + onions; capers in a garlic sauce over angel hair

Scallops; sun‐dried tomatoes; red roasted peppers & artichoke hearts in a lobster cream sauce

Veal sautéed + wild mushrooms & peppers in a marsala cream sauce over fettuccini

Veal dipped in egg batter + spinach in a lemon wine sauce; served + a side of penne marinara

Sautéed + garlic; onions; roasted peppers; & spinach in a spicy tomato sauce over angel hair

New England style

Chicken breast dipped in egg batter sautéed in a lemon white wine sauce

Veal sautéed + tomatoes & capers in a lemon white wine sauce over angel hair

Mushrooms; asparagus; sun‐dried tomatoes; spinach in a vodka tomato cram sauce over penne

Seasoned vegetables + Spanish rice

Marinated in a balsamic basil vinaigrette

Sun‐dried tomatoes & basil pesto sauce over fettuccini

Chicken breast sautéed + sliced italian sausage & onion in a dry vermouth sauce

Mixed shrimp; salmon; sea scallops & squid sautéed in a lemon garlic sauce served + vegetables & roasted potatoes

Sautéed shrimp + mushrooms; capers; anchovies; olives; sun‐dried tomatoes in a spicy tomato sauce over angel hair

Mushroom; capers in a garlic & butter sauce

Fried calamari; hot banana peppers; capers; tossed in a saffron lemon wine sauce

Chicken breast topped + mushrooms; sun‐dried tomatoes; spinach in a gorgonzola cream sauce

Grilled sirloin in a roasted garlic port wine sauce

Little neck clams; chopped clams; in a garlic parsley white sauce