Menu - Millrock
Menu
Food Images
Menu
Alcoholic Drinks
VodkaOnion; white wine; plum tomato; basil; vodka; & a touch of cream
$18.8Italian
Chicken MarsalaSautéed + Marsala wine mushrooms
$20.8Antipasti
BurrataWith roasted red peppers; tomatoes basil
$13.9Salads
CapreseRoasted red peppers; fresh mozzarella; tomatoes basil
$12.9Pasta
Pasta BologneseGround beef; diced ham; onion; garlic; carrots; red wine; mushrooms; plum tomatoes; a touch of cream
$20.8
Pasta PrimaveraFresh vegetables; basil; olive; onions; garlic; & touch of brandy
$19.8
Pasta AlfredoImported Pecorino Romano cheese & cream
$18.8
PuttanescaGarlic; green & black olives; anchovies; pimentos; capers; red wine; & plum tomato
$18.8
Stuffed Rigatoni Alla VodkaStuffed + mozzarella & ricotta cheese in our homemade vodka sauce
$20.8 Butternut RavioliWith a lemon beurre blanc sauce
$19.8Salad
Chopped SaladCrispy romaine lettuce + bacon; feta; Kalamata olives; tomato; red onion & celery in a rice wine vinegar dressing
$13.9Dessert
$7.9$7.9$9.9 Flourless Chocolate Torte$7.9 Classic Cannoli$7.9 Black Cherry Gelato$7.9 Lemon Cello Flute$7.9 Sorbets Lemon Or Orange$7.9Tagliatelle Dishes
BoscaiolaDiced ham; onion; garlic; peas; plum tomato; fresh mozzarella; & a touch of sherry
$19.8Sandwiches
Grilled Chicken Breast SandwichWith garlic & rosemary
$20.8
Chicken Cutlet ParmesanServed + spaghetti / penne Marinara
$20.8Chicken Dishes
Lemon ChickenBoneless chicken breast sautéed + lemon; white wine; & butter
$20.8Dinners And Entrees
Eggplant ParmesanServed + spaghetti / penne Marinara
$18.8Seafood
$24.8
Grilled OctopusOver field greens
$16.9Veal
Veal MarsalaSautéed + Marsala wine mushrooms
$22.8
Veal PiccataWith Lemon & white wine
$22.8Vegetarian Dishes
Broccoli RabeSautéed + oil olive; garlic; & lemon
$13.9Winter Desserts
Chocolate Peanut Butter Cake$7.9Hot And Cold Subs
Veal Cutlet ParmesanServed + spaghetti / penne Marinara
$24.8Southwestern Specialties
Grilled Filet Of SalmonWith a dill shallot sauce
$23.8Pizzablech Für Ca. 6 Personen
MarghertiaFresh basil; mozzarella; plum tomato sauce
$12.9Extra Toppings
Roasted Red PeppersWith garlic & extra virgin olive oil
$8.9Entrées
Baked Clams$11.9 Homemade Focaccia$7.9Seafood*
Mussels Marinara$12.9Primi
Mussels Bianco$12.9Exotic Cakes
Italian Almond Cake$7.9Hibachi Combo
Steak Shrimp$35.7Antipasti (Hot)
Mussels Marinara Or Bianco$25.8Fork And Knife
Parmesan Encrusted Haddock$27.8Burger Mods
Quad$13.9Frutti Di Mare
Linguine In Red Or White Clam Sauce$20.8Baked Goods And Desserts
Outrageous Chocolate Cake$7.9Pizza
Chicken Ridge$14.9Pizza Kits
Marghertia Pizza Kit$14.9Starters
Wonderfully Wicked Seafood Lovers (Frutta Di Mare)$51.6Wine & Beer Specials
To Go Glasses Of House Wine$8.9Westkill Craft Beers
Kaaterskill Ipa$6.9 Brookie Light Lager$8.9House White Bottles
Sauvignon Blanc, Sweet Or Semi-Dry RieslingSauces
MarinaraOlive oil; plum tomatoes; garlic; basil
$16.9 Smoked Salmon With Wild Mushrooms$21.8Side Dishes
Grilled Vegetable MedleySeasonal grilled veggies served over field greens
$13.9Plates
Sage ChickenBoneless chicken breast + wild mushroom & sage
$20.8
Offers
Exclusive restaurant offers: Brookie Light Lager -70% for $2.7 !
Feedback
It was a good find. The food was great. The main portions are very large. Keep that in mind. However, they don't take reservations, and we had to wait for 1,5h. The place was definitely overcrowded and noisy. But the host offered us tea while we were waiting. That was nice of them.
I went in with low expectations, but I was pleasantly surprised. We began with the burrata, which was good, though nothing out of the ordinary. Next, we tried the lemon chicken and the chicken Marsala. The lemon chicken was enjoyable, but a little lacking in flavor. The Marsala, on the other hand, was exceptional—full of flavor and truly the highlight of the meal. For dessert, we had the seasonal lemon cheesecake, which was delightful and reminiscent of the cooking from my childhood. There's no salt on the tables because the dishes are meant to be enjoyed as they are. If I return to the Catskills, I will definitely stop by again.
