Chappie's - Windham
Menu
Here you will find the menu of Chappie's in Windham. At the moment, there are 44 dishes and drinks on the menu.
Nestled in a picturesque location, this restaurant offers a vibrant yet casual atmosphere ideal for dining with family and friends. While guests have enjoyed delightful dishes like smoked trout, burgers, and pizzas, service inconsistency marred some experiences due to apparent staffing shortages. Wait times can be extensive, with occasional menu items unavailable, leading diners to question if it's worth the trip. Nonetheless, the friendly staff and charming setting garnered praise, with many recommending its local beers and outdoor seating. For those exploring the Catskills, this establishment presents a mixed bag, where potential delights may hinge on luck and timing.
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Was Celina M at Chappie's a mag?
This is arguably one of the best burger spots around, and the aioli is the perfect touch. Their pizzas are also amazing, and don’t forget to ask about the nightly specials! We have a lot of love for Mike, the chef – not only does he whip up fantastic dishes, but he also came to our aid one night when we had a flat tire outside the restaurant. This place really treats its guests like family, making it truly worth a vi... View all feedback.
What robertdW1611WW dislikes about Chappie's:
This restaurant, along with its sister establishment, the Old Mill, is clearly understaffed, which results in long wait times and visibly stressed employees. The owners should be present at both locations to ensure everything operates smoothly and efficiently. While the food was decent, the overall experience at both restaurants was quite disappointing. Next time, I would opt for the many delis and markets around the... View all feedback.
5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).1H: Food from unapproved source, spoiled, adulterated on premises.1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained11D: Non food contact surfaces of equipment not clean14A: Insects, rodents present14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)16: Miscellaneous, Economic Violation, Choking Poster, Training.13B: Garbage storage areas not properly constructed or maintained, creating a nuisance13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed14C: Pesticide application not supervised by a certified applicator8D: Single service items reused, improperly stored, dispensed, not used when required11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred8C: Improper use and storage of clean, sanitized equipment and utensils If you Had the time to go down this nasty list and read it all This is the most violations in Delaware county so please don’t go here unless if you want food poisoning salmonella or E. coli
Cozy yet impressive! I enjoyed a delightful brunch here. The waitress and bartender were incredibly friendly and crafted some outstanding drinks for us. We sat at the bar, which offered a great view of the kitchen staff, who appeared to be having a great time as well!
We had a fantastic anniversary dinner. The service was friendly and attentive, and the food was outstanding. The chef truly knows how to craft sophisticated and satisfying dishes.
What a delightful experience! The atmosphere was fantastic. I ordered wings, fries, and French onion soup, and everything was delicious. However, the fries and wings were truly the highlights!
A lovely place with accomodating staff, delicious pizza. we had five guests share 2 pizzas and a couple appetizers. also, when we went, there was a pride flag out front which was very welcoming. Vegetarian options: Soups, pizzas, veggie burger, etc. Kid-friendliness: has a reasonably priced kids menu, although the restraunt is quite small and dimly lit so might not be the best for energetic young toddlers
Full Menu
This restaurant offers dishes containing these ingredients
Sauces
Fries
Japanese Specialties
Cocktails
Burger
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This restaurant offers
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