The Old Forge - Winchester
The Old Forge
Description
The Old Forge offers a delightful dining experience for brunch, lunch, or dinner. Enjoy freshly prepared seasonal dishes in a stylish and comfortable setting. Whether you're looking for a hearty Sunday lunch, celebratory drinks, or a midweek treat, we cater to all occasions. Our child-friendly establishment welcomes little ones with a dedicated menu that will surely satisfy their appetites. Join us for a memorable meal where everyone is catered to.
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Feedback
My friends and I visited this restaurant for lunch on a Saturday and had a wonderful experience. The food was delicious, especially the cheesecake pudding. The outdoor seating area was very nice and our server, Eleanor, was friendly and helpful. We will definitely be coming back again.
Easy to get to and only a few minutes drive from the M3 so a good place to meet with friends coming from different directions
We had a really great lunch here, and friendly helpful service from Alice our waitress who was good with a couple of allergies. It was nice not to be hurried out. Good value and nice food. Thanks
We dined here at lunchtime on a Saturday and opted for the all day menu. The service was really top class with staff being very attentive but not intrusive. The menu was extensive and the food was really excellent.
Having visited for the first time a couple of weeks ago, we decided to give it another go and weren’t disappointed, the food was just as good and thankfully warmer than the first time we visited, not as hot as we would have liked but still a big improvement. Alice, our server went out of her way to accommodate our requests for a couple of changes on the menu, we both had roast chicken, the portions of which are very generous. We ordered a couple of sides but wouldn’t make that mistake again as the dinner served was more than enough and despite being extremely busy Alice was always smiley and nothing was too much trouble.
Menu
For The Table
Artisan Rustic Breads Nocellara OliveNetherend farm salted butter; extra virgin olive oil balsamic vinegar
Mains
Maple-Glazed Slow-Cooked Pork Belly Scallops Without ScallopsPulled pork cider bonbon; plum ketchup; dauphinoise potato; tenderstem broccoli; rich gravy
Hot Drinks
Honeycomb Hot ChocolateHot Coffee
Spiced Vanilla Latte
Menu PDF
FAQ
More information
QR-Code for the menu
