Rimjhim - Winchester
Rimjhim
Description
Step into Rimjhim and discover a fresh take on Indian dining where plant-forward creativity meets homely hospitality. The kitchen crafts rich, velvety vegan curries and inventive small plates alongside classic favourites, all served in generous portions that invite sharing. Friendly, attentive staff and thoughtful safety measures make every visit comfortable—perfect for cosy dinners, group nights or vegan fine dining experiments. Located in the heart of Winchester, Rimjhim turns traditional flavours into welcoming, modern plates that keep locals coming back for both comfort and discovery.
Images
Reservation request for Rimjhim
Feedback
Reviews praise Rimjhim's vegan curries, generous portions and friendly staff, but note occasional delivery delays and some inconsistency with a few traditional dishes.
Delicious food, very accommodating staff, lovely place.
Lovely food and welcoming friendly service. Our waiter was so helpful and attentive
Very safe environment large perspex screens between spaced out tables. All waiters in masks. Food portions generous. Courteous service. Excellent food. Not at all oily.
We were spoilt for choice with the entire vegan menu, it was lovely to see the creamy curries we usually have to avoid made with a plant based cream, so a nice treat! The service was exceptional, we were treated like royalty! And the food was absolutely delicious, we ordered a starter selection and then a few of the dishes in side size and ordered quite a few because we couldn't choose! We had the Kofta, Nepalese Lababdar, garlic spinach and sag aloo with the coconut rice which we highly recommend! The Kofta was probably our favourite! Best Indian I have had in a long time!!
This is the best vegan Indian food I have ever tasted. The menu has a great variety of vegan options that are clearly labelled and delicious. I have ordered from here multiple times.
Menu
Chef Recommends
Dum Ki NaliSucculent lamb shank cooked overnight in clay pots seasoned + whole spices & aniseed. The dish originated in old delhi in the eighteenth century
£14 Naga Mirch Chicken MasalaChicken cooked + onion; lemon juice; ginger; pepper; tomatoes crust chillies & naga chillies. Very very hot
£11From The Ocean
Seabass MoileyPan fried sea bass fillet simmered in chef special sauce served + lemon rice
£12 King Prawns DelightGrilled king prawns cooked in almond base saffron flavoured sauce serve + pilau rice
£14 Haldi Chilli Sea BassPan fried sea bass + ginger; garlic; tamarind & chillies served on a sizzler!
£12To Begin With
Goan Style Beef£6
Menu PDF
FAQ
More information
Rimjhim has built a local reputation as a vegan destination so strong that vegetarian and vegan regulars often rely on the kitchen to adapt off-menu items; the team’s interest in plant-based technique shows in unusually rich, creamy vegan curries and inventive small plates that you’re less likely to find at neighbouring Indian eateries.
QR-Code for the menu
