Menu - Gurkha Kitchen

This remarkable Japanese delicacy is a green bancha tea + brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea; so the tea was bulked up + rice. Today we drink it because of its wonderful toasty tas

Seared salmon & seabass + Japanese spicy & ponzu citrus dressing & wakame salad

Sliced scallops; spring onion + spicy coating

Grilled skewers of chicken & leek + teriyaki sauce

With silk tofu; seaweed & spring onion

Steamed green soybeans + sea salt

Crispy coated deep fried tofu + tentsuyu sauce

With ponzu citrus dressing

Carpaccio of sirloin + tangy homemade ponzu flavoured + chilli; garlic & coriander

With avocado topping & rice

Large Futomaki + mixed seafood & slightly sweet Unagi sauce

Creamy avocado filled roll layered + delicate delicious salmon on top

Grilled duck roll + crispy foie gras & truffle sauce

Traditional dish tweaked to be made from local watercress; served + a sesame & mirin dressing

Crisp salmon skin & cucumber wrapped + seared salmon; tuna & seabass. Topped + teriyaki & tenkasu

Chicken marinated in soy & then deep fried to crispiness

This connoisseur white tea is picked in the Spring & dried without rolling. The tea is then scented + Jasmine blossoms over three consective nights. Very low in caffeine & very high in antioxidants

Crispy deep fried squid + homemade chilli sauce

With seaweed; sweet miso & mustard sauce

Smoked trout & steamed prawns + mango & unagi dressing

Available Gluten Free on request. Mixed vegetarian platter

Grilled tofu + ginger & soy sauce

Deep fried crispy coated tofu in smooth thick sauce topped + oriental mushrooms

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed; our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura &

Prawn tempura; avocado; cucumber & masago + spicy mayonnaise sauce

Lightly seared marinated beef + asparagus; avocado; cucumber; spring onion & miso foam

Available Gluten Free on request. With tenkasu & spicy chili sauce

Pickled spicy cabbage

Grilled + teriyaki sauce + stir fry vegetables

Large Tiger Prawns steamed & then cooked + wasabi; butter & soy sauce

Steamed Yellow Tail cooked in soy sauce; served + asparagus; ginger & daikon