El Tapatio - Willmar
El Tapatio
Description
El Tapatio is a Mexican restaurant that has received mixed reviews from customers. While some have had a bad experience with subpar food quality and service issues, others have praised the professional waitstaff and tasty dishes. The portion sizes are generous, and the prices are reasonable for the quality of food offered. The ambiance and decor may not be the best, but the colorful atmosphere and quick service keep customers coming back for more. Overall, El Tapatio seems to offer a unique culinary experience that some find delightful, while others may be disappointed by their visit.
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If I could give this zero stars I would. Staff was rude, 2/4 orders were wrong with zero apologies. An ordered drink was not given and when it was brought up they argued it was ?an old menu? , they didn?t make it anymore and did not apologize or offerto make a different one. When it was brought up one of the food orders was incorrect they also tried arguing that it was rightwhen it was not. Horrible.
Food was ok, but Language barrier was very clear not the same so made it simple and pointed at the menu. Still got it very wrong was very disappointed first time there and last. Order took way too long especially with kids was looking forward to it butcould care less if I ever went again! To top it off there was a fly in my drink
Food was subpar, Menudo largely written on specials board under soup before walking in, and when I requested this item, I was looked at like I was crazy! And told NEVER MENUDO. The plate that I ordered was incorrect, yet charged for my originalplate.
Steak was over cooked and thin,wife and I got the same combo,and chicken was dry as well.asked for water 3 time and had to ask another waitress for water before getting it.place wasn't busy for a Sunday night.would have had a better dinner at taco John'sin the end.avoid this place,not worth eating there.
Unfortunately, I had a pretty bad meal from this restaurant. Ordered takeout around 8pm, just a simple Chimichanga with al pastor, side of rice beans. Got charged $15 for very subpar overpriced food. Chimichanga was smaller than a value burritoat Taco Bell. Definitely not ?entree? sized. Flour tortilla was barely fried, was still soft. Meat was underseasoned, kinda?meh??. Tortilla chips was the worst I?ve had tasted like they were fried in burnt or rancid oil. Rice beans were ok. Notsure if this is the normal quality at this restaurant, but caveat emptor. I?d go back to Azteca and Giliberto?s anytime overthis joint.
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