Reviews - Ruby Tuesday
Reviews summary
Reviewers had mixed feelings about the restaurant. Some found the food undercooked, dry, and lacking in taste, while others praised the salad bar and dishes like Bourbon Salmon. The service was generally rated well, with specific mention of a great waitress. The atmosphere was described as nice, and prices varied from $10-20 to $50-100 per person. Some mentioned the need for new management and improvements in food cleanliness. Overall, the restaurant seems to have its ups and downs, with varying experiences and opinions from different customers.
Was Hilton Corkery at Ruby Tuesday a mag?
Had a young waitress that actually knew how to wait on tables, really enjoyed having her a our server. My memory sucks though, so I don't remember her name, but had short blonde hair. She was great! View all feedback.
What Chad Taylor dislikes about Ruby Tuesday:
Food was what to be expected of a chain restaurant but very delicious very filling very attentive as a server was only complaint to restaurant was extremely cold I don't get cold and I was freezing The girls are with were absolutely freezing Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 3 View all feedback.
Reviews from various users
Last update : 03.03.2025
The food and the service are always on point! Bartender Renee is always helpful and super nice. It’s always a good time at the barplenty of laughs and even better drinks! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
No service, rude waiter, so we left. Waiter didn't care at all. That explains no one in the restaurant at noon on a sunday. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1
Being sat in the same dining area and seat felt like a coincidence. They had a new menu with ramen, we were excited. The first let down was the only plate in the salad bar was dirty, had to ask and then wait 5+ minutes for plates to arrive, when they arrived they were still dirty but I also learned there was no ranch, chick peas, romaine lettuce, edamame or hard boiled eggs in the salad bar. 20 minutes after ordering food, eating salad bar and a couple beers we were told there was no ramen and then no meat. We decided to leave. The manager comp’d the tab as he should have. But I do wonder if he has been eating all the missing food. He was easily the size of 3 people
About 20 minutes after placing our orders, my dinner companion was informed that they didn’t have his food available, so he changed his order. After another 20 minutes, I was informed my food wasn’t available. We did not get an explanation of what took so long to communicate with us. We ended up leaving without eating. Service: Dine in Meal type: Dinner
Last update : 20.09.2022
If I could give this new general manager (marlina) zero stars, I would. I honestly believe that she's taking this place to the floor. many people who trapped me come only because of the girls who don't work there the food. but they are all going (or are wrongly terminated) because of toxic general managers. considering how a good percentage of the staff sits on their phones that do not care about being profi. it's really a shame as she lets the big server go. To be honest, it's just heartbreaking. can not wait to visit these great girls in their new restaurants.
Great place for gluten-free or friendly options! I was with my parents last month. a little expensive, but I had never contaminated a problem with my food. the salatbar has not looked out the largest fresh as it is opened again, so unfortunately I can't get it anymore.
The Salad Bar here is okay and it's the reason why we come here. They had burnt my burger and I sent it back and they gave me a better one which is posted down below. It was okay. I usually don't give bad reviews but along with the burnt burger it was also very filthy inside. A lot of the salad plates were not washed well and had food residue on them. Just like most of the newer reviews say, this place has changed a lot since covid. They need new management.
Love it. a bit expensive, but great eating and friendly server. it is worth going.