Fat Canary - Williamsburg
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The place from Williamsburg offers 99 different menus and drinks on the menu for an average price of $16.4.
This bistro in Williamsburg opened in 2003 and quickly became known as the best restaurant in the area. The dining room is sophisticated yet relaxed, with an open kitchen that uses fresh, local ingredients for its creative American dishes. Both the dining bar and the seasonal outdoor patio seating are available on a first come, first served basis. Reservations for the dining room are recommended and can be made up to 2 months in advance. The restaurant is open daily for dinner, and a hostess is available during the day to assist with reservations.
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Fat Canary stands out as a premier dining destination, celebrated for its exceptional food and welcoming ambiance. Patrons rave about the expertly crafted dishes, from tantalizing entrees like scallops and grouper specials to divine desserts like strawberry shortcake. The attentive yet unobtrusive service enhances the experience, despite occasional reservation mix-ups or rowdy diners nearby. While some dishes might not hit the mark, the overall presentation and quality justify the price point. With its blend of fine dining and a relaxed atmosphere, Fat Canary promises an unforgettable experience, making it a must-visit in Williamsburg’s culinary scene.
We had eaten there years ago and loved it. Good news is that it is as good as ever. The halibut special put unlikely flavors together wonderfully, and the fish was cooked just right. The duck breast was juicy and cooked to the right doneness, and the rabbit fricassee was excellent. Service was attentive but not smothering. It is loud but that is unavoidable when everyone is having such a good time!
Have always had great experiences but service was slow last night. Also, I got the tenderloin which I normally love but it was cold when I got it last night. Would still recommend you go and give it a try because I'm just chalking it up to an off night.
The ½ chicken wasn’t as good as Costco,s. The foie gras portion was half the size of their competitor: Le Yaca. The soup was wonderful but the salad needed more goat cheese. It was 25% overpriced
The service and food at this restaurant were excellent. Both my wife and I thoroughly enjoyed our meal, and the waiter was fantastic.
Absolutely wonderful. They made our 54th anniversary very special. Thank you.
Full Menu
Salads
Arugula, Frisée, Duck Egg*$14.1White/Rose
Brut Sparkling Rose, Albert Bichot N/V Beaune, France$13.0 Sauvignon Blanc, Petit Clos, Clos Henri, Marlborough, New Zealand$12.0 Viognier, Cristom, Eola-Amity Hills, Willamette Valley, Oregon$15.1 Pinot Grigio, Elena Walch, Castel Ringberg, Alto Adige Doc, Italy$13.0 Brut Champagne, Besserat De Bellefon, Epernay, France$18.1
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