Reviews
What Tamara Lockman likes about Asian Cuisine:
Cheap and tasty. Asam Laksa, Mee Goreng and unlimited Chinese tea refill for $20. It's a small place for around 20 sittings. There is a table outside. The food was fast and delicious. Will defiantly go back there again. Cheers. View all feedback. What Thurman Schoen doesn't like about Asian Cuisine:
Chicken Satay was good. Mee Goreng was average. Chicken & Tofu Claypot was not bad, acceptable taste but hardly find any chicken in there. Since it is cheap, so doesn't bother me too much. View all feedback.
Reviews from various websites
Everything was so good that at night when I left, was quite full. asam laksa and popiah were the best dishes I had in this restaurant. in any case will come aga...
read moreWas referred to try this restaurant by a foodie friend. Came yesterday for lunch. Its a small cafe/restaurant and very busy still at 2.00pm. Located in a comple...
read moreThis place does not look much from the outside but (or the inside for that matter) but the food is excellent and the stuff will trip over themselves to help you...
read moreThe Claypot chicken rice with salted fish and Assam laksa are the best dishes I had in this restaurant. One dish very disappointed is the Loh Bak, it was served...
read moreHow can I missed this shop for so long? Penang style Assam laksa is as close as possible from penang. Shop is small and easily missed so don't miss it, will be...
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read moreThe restaurant received a 3.3 rating overall. Highlights included the seafood hor fun and hokkien noodles, which received good reviews. The Penang asam laksa was noted to have good depth of flavor, although the claypot chicken rice was described as bland. Some dishes like the popiah and mee rebus were found to be slightly dry, but the laksa was praised for its spicy punch. The generous portions of take-away food were appreciated, and the fried chicken wings were deemed alright. The claypot rice and sambal fish fillet were lauded as comfort food with value for money. Despite its unassuming exterior, the restaurant was highly praised for its excellent food quality and attentive staff. Customers noted that the Penang-style asam laksa was reminiscent of the authentic dish, and dishes like the tom yum noodle soup and satay chicken were described as delicious and worth the travel distance. Overall, patrons expressed plans to return to try more dishes on the menu.