Roma - Willernie
Roma
Description
Roma Restaurant, owned by brothers Brent and Brian Pilrain, began as a small meat market called Roman Market in 2006. It has since transformed into an upscale dining establishment with a full bar. The restaurant is expanding to include a nano-brewery in the near future. Guests can choose from a wide array of craft beers and wines to complement their meal. The menu offers a diverse selection, including freshly made hand-tossed pizzas cooked in a stone deck oven, salads, signature pasta dishes, burgers, flatbread wraps, and various other entrees for lunch or dinner.
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Gone downhill since the last time I was here. They have a great beer selection, and the service was good, but the food is not that good. They burned my gnocchi... how does that happen? And the sauce was pretty skimpy and dry and bland
My husband and I got married over the weekend and I cannot rave more about Roma. The food was incredible and the staff went above and beyond to ensure our guests were taken care of. Everyone was so easy to work with and just overall, a kind group ofpeople. The food is hands down a 10/10. We had many guests at our wedding reach out to us after to specifically ask who cateredour dinner for the reception because the liked it so much. Please, run don't walk! Choose Roma and you will not regret it! Itis safe to say that my husband and I will be returning to Roma for a dinner date night. Roma thank you for making our weddingspecial Love, Kayla and Zach Diesslin
Roma is a very nice place! The the atmosphere is cozy, the food is great, and the service is top-notch with a smile. You can call ahead and make reservations if you're planning ahead, but from what I saw you should be able to swing by on the spur of themoment and get a table with not too much difficulty. The only place they lose a star is with parking. If you park in back, wherethere's ample space, there's a large step up to get in, which can be problematic for those of us adverse to stairs (getting tothe ramp up front requires a detour on the side street itself).
Wonderful food, we enjoyed the Italian style pizza and French Dip sandwich. The food arrived quickly after ordering and was very fresh. My wife commented that the French Dip had amaizing meat, not cheap roast beef, the good stuff!
This restaurant used to be fantastic, but unfortunately, that's not the case anymore. My vegetable primavera was bland and overcooked. The grilled chicken on top was just a cooked chicken breast that had been sliced and then grilled. The vegetables were decent, and the wine was enjoyable. The highlight of the experience was definitely the friendly and knowledgeable waitstaff. Meal type: Dinner Price per person: $20–30.
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QR-Code for the menu
