Reviews
What Alex Eszes doesn't like about Meat Market (the Anchor Meat Market) Argentina's Empanadas:
I ordered the chips and queso and the chips were stale. Then my burger was supposed to be medium, it was WELL done and got to wait 30 minutes for it and got to watch it just sit in the window while my server helped the bartender make drinks during a veryslow period. Overall not worth the money you want to charge people. I'll get my beer at the liquor store and make my own food! View all feedback. What User likes about Meat Market (the Anchor Meat Market) Argentina's Empanadas:
Very polite gentleman on the phone informed me that they do not have knuckle or marrow bones available for purchase there. No hard feelings. Thanks for referring me to somewhere that does! View all feedback.
Reviews from various websites
Came here for lunch with my wife. We’ll definitely return again. Fresh empanadas made daily along with their tasty sauces. My favorite empanada is Don’t cry for...
read moreMy husband and I came here to try their empanadas and it’s so good! I highly recommend for everyone. Will definitely come back again.
Owners are super sweet! The empanadas were so delicious, My friend and I will definitely be back. The prices are reasonable. We had the Buffalo chicken, so stin...
read moreI got the corn and the onion empanadas and they were so so good, will definitely be back!
Always a wonderful place to pickup something absolutely yummy!
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read moreVery polite gentleman on the phone informed me that they do not have knuckle or marrow bones available for purchase there. No hard feelings. Thanks for referrin...
read moreI ordered the chips and queso and the chips were stale. Then my burger was supposed to be medium, it was WELL done and got to wait 30 minutes for it and got to...
read moreI ordered a spinach empanada, although I can't quite remember what it was called. It was fantastic! The restaurant is physically connected to The Anchor, so whi...
read moreIf you're in the Wichita area and haven't been here yet, it's definitely worth a visit!
The restaurant didn't have bison meat available, and paying $100 for a freezer-burnt tomahawk steak is just unreasonable.
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