Watersedge Restaurant - Whyalla

International, Italian, Seafood
Menu
Full menu with pictures, prices and categories.

Watersedge Restaurant

Watersedge Restaurant
4.0 / 5 (633 reviews)

Menu

A complete menu of Watersedge Restaurant from Whyalla featuring all 31 menus and drinks can be found here on the list.

Last update: 17.01.2026 from: Emma

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★ 4 / 5 from 633 reviews

Was Stephen Wilson at Watersedge Restaurant a mag?
This is a vast area of foreshore. There is a part with the beach cafe that extends into a BBQ area and shade sails. There is a fishing and caged swim area. This afternoon we had the pleasure of a pod of dolphins come right in and swim for 30 mins. One of them came right up to the jetty and we could interact with her. We also saw a baby dolphin. The weather was quite windy today which hampers activity a little. Lots o... View all feedback.

What Dante Martini dislikes about Watersedge Restaurant:
If you're looking for something other than take-away you've found it. There is some delicious food to be had at The Watersedge Restaurant. The staff are attentive but not overly intrusive, they will see if a glass needs to be refilled before you do. Food is top notch, not dissimilar to something that you would expect to be served in any city restaurant. Although on our visits it was a little pricey I think it was wor... View all feedback.

matthew-hunter-3
27.11.2017

Went to the theme Friday Night Tapas Night How.was the food absolutely amazing.

osegura
27.11.2017

Food here is by far the best in Whyalla! I would recommend this restaurant hands down. The service is fantastic and it is complimented by outstanding food.

lola-casado
27.11.2017

The most amazing food and the best service! Ben and Bev you guys did an amazing job! :)

emma51-squirrel4300
20.11.2017

But not this time. A pleasant ambience with a great view, this restaurant surely can't fail. So if the adjoining motel was half full, where did they all go to dine? Not here. I feel very bad writing a poor review when Whyalla has been in the doldrums since the bankruptcy of Arrium, but there is no excuse for poor meals unless the chef has been taken ill and the housemaid has taken over. Hubby had to teach waiter/barman how to make a martini. Our long pined-for Cofffin Bay oysters arrived WASHED of all flavour with browned & blackened bits of salad mix as garnish. The battered fish was still gluggy with uncooked flour. I've blanked out the rest. And my favourite gripe : why serve Aioli when it tastes just like commercial mayo. Buy a better brand, one that actually tastes of garlic and lemon.Sorry.

sanabria-silvia
20.11.2017

The food was very yummy and great serving sizes, the view out to sea was nice and the service was very attentive.

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