Pearson's Arms - Whitstable

#16 - Seafood - Whitstable, #23 - Vegetarian - Whitstable, British
Menu
Full menu with pictures, prices and categories.

Pearson's Arms

Pearson's Arms
4.0 / 5 (10505 reviews)

Menu

Here you will find the menu of Pearson's Arms in Whitstable. At this time there are 35 menus and beverages in the menu.

Nestled along the scenic Whitstable beach, the Pearsons Arms offers a delightful dining experience that has captured the hearts of locals and visitors alike. Diners rave about the diverse menu, featuring seafood platters, fresh oysters, and expertly cooked dishes like lobster pasta and calf livers. The vibrant atmosphere is complemented by attentive staff and stunning ocean views, making it a perfect spot for both casual lunches and special occasions. While some have noted minor inconsistencies, such as the chips not meeting expectations, the overall consensus is clear: the Pearsons Arms is a must-visit destination for excellent food and a warm ambiance.

Last update: 17.01.2026 from: User

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★ 4 / 5 from 10505 reviews

Was Anonym at Pearson's Arms a mag?
The staff were very accommodating even without a reservation. We shared a selection of small plates: monkfish scampi, king prawns, whitebait, and oyster squid—each dish was superb. I had the calf livers, which were cooked to perfection, while my partner enjoyed the sea bream, which our daughter loved as well. Every dish was fantastic. I would definitely recommend this place, and we will be back the next time we visit... View all feedback.

What Anonym dislikes about Pearson's Arms:
We had a very disappointing experience at dinner tonight. We made a reservation for a table, indicating that both of us would be ordering the seafood platter. However, they seemed unprepared for our request... View all feedback.

We visited on New Year's Eve and had booked a table. The views were stunning, the fireworks were exhilarating, and the live music, though a bit loud for the small bar area, was truly enjoyable. The set menu was excellent, featuring dishes that were both beautifully presented and perfectly cooked. The staff, as always, made us feel welcome. They worked incredibly hard throughout the night, staying attentive, cheerful, and professional. In our opinion, this place cannot be surpassed, with its cozy open fires, delicious food, charming atmosphere, and unique character. Jake, the manager, always welcomes guests with a smile and runs a fantastic, vibrant bar and restaurant. His well-trained team adds significant value to Whitstable. I highly recommend this wonderful little pub/restaurant by the sea. Don't just take my word for it—give it a try yourself. You won't be disappointed!

The staff were very accommodating even without a reservation. We shared a selection of small plates: monkfish scampi, king prawns, whitebait, and oyster squid—each dish was superb. I had the calf livers, which were cooked to perfection, while my partner enjoyed the sea bream, which our daughter loved as well. Every dish was fantastic. I would definitely recommend this place, and we will be back the next time we visit Whitstable.

I visited the off-channels for lunch and was pleased to find the waitress both helpful and friendly, promptly making a reservation for us. The restaurant on the upper floor offers a stunning view, and the tables are well-spaced for comfort. The menu was diverse, and I highly recommend the scallops and whitebait as appetizers. The smoked haddock kedgeree was absolutely fantastic. We will definitely be returning!

We had a delightful Sunday roast today! Jake and his team truly made our visit extra special as we celebrated our wedding anniversary. We enjoyed the roast...

Brilliant band yesterday

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