Oakridge 1847 - Whitby

Steaks tasted like burnt meat. Horrible. They had the char lines, didn't look burnt other than char lines were deep, for whatever reason, the complete taste was burnt. They were really thin and tough. Looked like they were frozen in plastic, didn't have the texture of freshly cut steak. Did they go on the grill frozen? Extremely sad version of a New York Strip Loin. Honestly. the only item of the meal that was decent was the roasted vegetables. We won't ever go back.I've rated the value terrible only because of the poor quality of food.

The food has gotten a lot better, great staff and clean draft taps, I don't feel like garbage after drinking here much like most places I might frequent.

So let me preface this by saying the restaurant has only been open for 3 weeks and I new this when the reservation was made.

The menu is HUGEAs a previous reviewer also noted, the menu is almost too big.

I always order the calabrese pizza and it's some of the best pizza in Whitby (seriously folks). only about $14. Excellent value and guaranteed to fill you up (if you can finish it). Risotto is also great. Great food overall (some great Italian selections), nice old building, big patio.