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Contribute Feedback What Delores Grady likes about Dat Thanh:
Was over 10 times here and coming back! Sometimes I just stop to get spring rolls! The family-run restaurant will blow you away completely with the quality of food. Better than Brodards IMHO View all feedback.
Best broken rice and pork rolls. Good price for top quality food. Owner ,Hi is very accommodating and hospitable. I go here every time I'm in town.
My friends and I go here whenever we can. It is always on the top of our list. Get the following: 1. Spring Rolls: Nem Nuong 2. Korean Short Rib over broken rice 3. The Ice Coffee: Cafe su Da Thank me later.
I'm going here for the spring rolls. If I'm ever in the area and don't get spring rolls, it kills me a little inside, they're so good. After dinner here I can't eat from anywhere else, and the price is pretty good too! I wish they were open on Wednesday.
This hole in the wall Vietnamese restaurant is like eating in the humble home of a grandma in Saigon. The food is all freshly made by scratches and special small differences make this family restaurant highlight from the rest. Our server, Hai, is always on the go with great service. Besides, you can always count on interesting conversations as shark is a character of the good kind. I recommend spring rolls when you're a fan. My personal favorite is the broken rice comb plate with pork chops, BBQ shrimps on the skewer, shrimp cake, shredded pork skin and ovine oak. Mmmmmmm! You can mix it with home style marinated chicken, Korean short ribs, homemade pork sausage and more. Sparkling hand freshly pressed lemonade (this is lime AND lemon) is refreshing on a hot day. Or maybe you want an icy Vietnamese coffee (cafe sua da), which is better here than most, as Dat Than makes it with extra love...(hint go, hazelnut). Do yourself a favor and eat here now! Oh, and it's just cash, so bring your greenbacks!
I've been going to this place for three years. All broken rice dishes are consistently delicious. And of course you always have to get their spring rolls. I'll take Dat Thanh's spring rolls over Broudards every day.