Reviews
What User doesn't like about Lucques:
The baramundi fish was delicious but there were too many flavors and too much citrus. It was hard to find the fish. The appetizer would have been superb but the artichokes were inedible too tough and not cut off where it they should have been. Overall, it was very good, but each dish had too many flavors, especially the fish. Considering how incredible I've found most meals there, I was, sadly,disappointed. View all feedback. What User likes about Lucques:
the food was excellent as the recipes in the lucques cookbook. the server was efficient and well versed in the menu points, but was removed when we were charged against the additional supplement for the personal health insurance. although the restaurant was fast to remove it, it was a bad taste in what would otherwise have been a star experience, our feeling was that it was the responsibility of the worker to sign or... View all feedback.
Reviews from various websites
We had a wonderful time last Friday. her outside space must be designed for such a beautiful early autumn afternoon and after 2pm we had the luxury to have all...
read moreIn the city, only one night, I took a chance and went about five o'clock to lucques as they opened, in the hope, a quick dinner without reservation. the restaur...
read moreScottish night what fun! of course this is a fav restaurant for many people with means. this was a special tasty bite for us and it was a tasty bite. it was a S...
read moreA LA classic! lucques is a cornerstone of the la food scene. they simply do not find perfectly balanced teller of fresh seasonal dressed than at lucques. everyt...
read moreI visited Lucques during the most recent round of dineLA. It's considered a must-try classic Angeleno institution, famous for Sunday suppers, owned by a James B...
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read moreOnce a favorite destination, this upscale restaurant receives mixed reviews from patrons. While the service is consistently praised for its attentiveness and personal touches, the food often falls short of fine dining expectations. Diners note a lack of memorable flavors and a tendency toward blandness, despite some standout dishes. The ambiance is pleasant, ideal for romantic evenings, but many feel the high prices are not justified by the food quality. Some patrons were also taken aback by unexpected charges related to health insurance costs. Overall, this restaurant may not be a top choice for culinary enthusiasts seeking an exceptional experience.
Fantastic food and service! Loved the swordfish entree and the cookies and confections dessert plate was to die for! Great service as well!
Simply remarkable. Started by the amazing service and great chic yet casual atmosphere. The wine selection is impressive and the food outstanding. Fir appetizer...
read moreJoined the crew at Lucques for Sunday Supper Book Club we celebrated creole style with beautifully executed food and hot hot jazz the Sazerac divine and our fre...
read moreLoved it. The food was amazing, unfortunately we all ordered the short ribs, so wasn't able to try any of the other entrees. Good crafted cocktails and nice win...
read moreOutstanding food and service. The place to meet the Hollywood cliterati.
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read moreI had high expectations for Lucques, considering its universal acclaim. I decided to try their prix fixe Sunday dinner, but I regretted it as we were unable to...
read moreThe Rabbit Sausage Pasta and Beef Cheeks at this restaurant are outstanding. The ambiance is cozy and inviting. However, the desserts didn't quite live up to th...
read moreI literally ate my meal in 5 minutes because it was so good! An expensive place, but DANG it’s GOOD!
Great food. We went there for one of their Sunday Suppers. The food was excellent, the cocktails were good, and the service was fabulous as well. The restaurant...
read moreThe food was excellent, however, I was disappointed by the limited selection of lower-priced wines. It should be easy to offer high-quality, expensive wines. Ad...
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