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Contribute Feedback What James Dugan likes about Twelves Grill Cafe:
This place is great! Me, my wife, Nana and my son had lunch here this past weekend. That fact that your eating a delicious meal in a resturant converted bank location is amazing to me. They still have the original vault in the middle of the establishment! Now that to me just makes it a very enjoyable experience I definitely recommend seeing this place for yourself. View all feedback.
What Monica Ortega doesn't like about Twelves Grill Cafe:
Menu items sounded delicious, but I've never had food so bland in my life. The roasted pear and brie was cold. The bread was burnt and the brie was close to it. I even had to add salt to the roasted beet salad because there is no way there was a citrus-shallot vinaigrette on it. Salt and the cranberries from the brie tray made the salad tolerable. The crab cake sandwich was cold in the middle and tasted like canned c... View all feedback.
Love the food. Great service. Would love a little paint/ face lift so it has more ambiance.
Excellent rack of lamb and local brew double IPA with fine dining service and a casual vibe in an old bank.
This place is great! Me, my wife, Nana and my son had lunch here this past weekend. That fact that your eating a delicious meal in a resturant converted bank location is amazing to me. They still have the original vault in the middle of the establishment! Now that to me just makes it a very enjoyable experience I definitely recommend seeing this place for yourself.
You can't see this place from the road so often gets missed great a tmosphere, such friendly staff and owner, oh my gosh fried portobello fries with homemade ranch delicious. Have a brewery around the corner and they make some of their own flavors, delicious! Def go!!!! Enjoyed!!
The building is very nice and historical. The room we sat in was very cold and the seats were uncomfortable. Appetizer was the Twelves Bread and it was excellent with fresh mushrooms and goat cheese. The black bean soup was tasty, fresh and hot. Nice. I ordered a lager beer that was locally brewed and I couldn 't finish it; it had an off taste, so I ordered the double IPA and it was tasty and fresh. They took the lager off my bill. My partner had the Pinot Franc; it was watered down.The entrees were the Crab Cake sandwich and the Steak and Fries. The flat iron steak was ordered medium and it was prepared as such. Although the steak had nice flavor and was hot, several pieces were rubbery and inedible. The fries were hot but unremarkable. The crabcake was cooked on the outside but the inside was runny and bland tasting. Salt was not even discernible. The German chocolate cake was tasty as was the carrot cake. The prices were a bit high for the quality. We may give it another chance and try the lunch menu, but otherwise, we won 't be back. The restaurant staff was friendly and accommodating.