Images
ContributeFeedback
Contribute Feedback What User likes about Gyro Subs:
Excellent food!. I have tried at least 10 different Mediterranean places in the area and this is one of my top 3 favorites. It is definitely lacking in food in capacity as in, 4 benches only and customers pass Non Stop. But the food makes it and is absolutely top notch. The owner is very nice and very warm with customers, not the cold reception you receive in many places. I will eat here for a very long time and will... View all feedback.
Excellent food!. I have tried at least 10 different Mediterranean places in the area and this is one of my top 3 favorites. It is definitely lacking in food in capacity as in, 4 benches only and customers pass Non Stop. But the food makes it and is absolutely top notch. The owner is very nice and very warm with customers, not the cold reception you receive in many places. I will eat here for a very long time and will send someone to pick up an order now within the hour!
Great owner. I bought Gyros lunch here for my friend and I back home. During the waiting, the owner said he had a new menu item and wanted my opinion. He brought out this great burger (gyro-meeting and beef) that tasted brilliantly at no cost. I was very happy with the service and customer upgrade!
My first gyro was from this restaurant and it was absolutely delicious! Since then I have tried other gros and no one had the thin, juicy meat with wonderfully spiced sauce and a warm, soft pita that offered me this decor. The frits were also very well seasoned and slightly spicy. I will definitely return!
This place is great for lunch. The philly cheese steak lunch combination comes with frits and a can pop for $4.99! It's excellent. The Gyro Combo is $5.99 and also delicious. It is a hole in the wall, but the owners always welcome me pleasantly. I eat here 3 or 4 times a month.
Worth a try!. Hubby and I have been here twice. Both times the food was excellent and the service was great. Highly recommend the shawarma, either the dinner or wrap.