Menu - Bookstore

Burrata mozzarella; vine ripened tomatoes; arugula & shredded basil + balsamic vinaigrette; extra virgin olive oil & cracked pepper

Mixed greens + garden vegetables & sundried cranberries & your choice of dressing

Your choice of our chilled lobster salad on butter‐­grilled roll + greens / served hot; sautéed in butter

Golden fried plain / Buffalo‐­style + bleu cheese dressing

Hand breaded; fried & baked in marinara sauce & mozzarella cheese over linguini

all above + fries / apple sauce

8oz. New York Sirloin charbroiled; served on parmesan french bread + a side of fries. Served plain; cajun / teriyaki glaze

Finely chopped mixed greens & garden vegetables; tossed + our house cranberry vinaigrette topped + cracked pepper‐­balsamic dressed fresh mozzarella & ripe strawberries

Golden fried plain + honey mustard sauce / Buffalo‐­style + bleu cheese dressing

Fried local cod served on a toasted brioche bun + lettuce

Squid rings & tentacles topped + house marinated chili pepper rings & a side of marinara sauce

Burgundy marinated char‐­grilled sirloin topped + roasted shallot‐­lobster butter; served + mixed greens & sweet potato fries

Hand breaded; fried & baked in marinara sauce & mozzarella cheese over linguini

Six littlenecks + a blend of onion; peppers; & garlic; topped + bacon & herb breadcrumbs

Artichoke hearts & baby spinach blended + a creamy cheese sauce; baked + breadcrumbs; served + grilled pita bread

1 1/2 lb. local steamers + broth & drawn butter

Five oysters baked + panko crumbs; parmesan cheese & pernod‐­laced spinach

Five shrimp baked in Cajun spiced butter; served + our own honey lime sour cream

With oysters; sautéed shallots; butter & cream sauce

Char‐grilled 1/2 lb. Angus burger & served on a brioche bun + lettuce & tomato

Local cod; scallops; wholebelly clams & shrimp

Local fried scallops in a grilled roll

Served + vegetables & rice. choice of topping: Herb breadcrumbs; Cranberry‐­walnut crumb; Cornmeal crusted; salsa fresca & avocado lime aioli

Littlenecks; scallops & shrimp served over linguini; sautéed in marinara sauce / in tarragon butter garlic white wine sauce

Littlenecks; mussels; shrimp; scallops; & cod in buttery herbed wine broth

With butter / marinara sauce

Baked + buttery crouton; Swiss; & mozzarella cheese

Local scallops baked + butter & herb breadcrumbs. Served + vegetables & rice

Baby back ribs slow cooked in island spices & Guinness stout; char‐­grilled & finished + our house barbeque sauce; mashed potatoes & creamy slaw

Boston bib lettuce topped + crumbled Great Hill blue cheese dressing; ripe tomatoes; bacon & shaved red onion