Lee Kitchen - Web site:

I mean I don’t really know how you can serve undercooked shu mai and “chicken udon” which was quite simply more bland than Campbells chicken noodle and charge $40 for it. I won’t come here again, a waste of time.

Good Food (Comparatively Recommended— Detailed Review Below — Airport is notoriously bad, and standing up in that line up of badness, Lee Kitchen seems like a superstar! In other words, for airport good, it is quite ok (even if somewhat pricey We ordered the vegetable dim sum (had read the iffy reviews about the beef/chicken dim sum . The vegetable dim sum was good cooked, flavorful. The Pad Thai on the other hand, was quite bad.Our server, Dimi, was excellent and took good care of us.Recommended for a quick bite before you rush to the gate for your flight.

We got the sampling platter. The ebi shumai and veggie dumplings were good and the drinks (Caesar and Moscow Mule) were also good. The waiter was friendly. Unfortunately the beef and chicken dumplings were extremely under cooked. The beef was completely pink and the chicken was mostly pink. We let the waiter know and he said that this is unusual and that the dumplings are always temperature tested. After looking at reviews we noticed that someone else had an almost identical experience. We just want to warn travellers since getting salmonella right before a trip would not be fun!

One of the worse signature menus and taste like instant noodle.I have tried udon with beef with veggies and it's all frozen taste and not fresh at all. Soup was oily and nasty as you can see from the photo taken. Never go again and will not definitely recommend to anyone and shouldn't be at the world leading airport at the gate.

For airport food it honestly was pretty good. I think you need to be careful about what you order. The chicken sandwich and the fries were good, but I can’t comment on the dimsum.