Paramour - Reviews
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Last update : 08.08.2017
The food and service were both excellent. Ther prices were very reasonable. The chimichurri chicken was excellent, the Chicken Cobb Salad was excellent as was the Steelhead Salmon over a bed of cold quinoa. The salt and pepper shrimp was very flavorful.
Excellent service! The food was good but salmon was a bit drenched in sauce and not really warm. Short ribs were excellent.
Had an amazing time with my girlfriend. This is the second time I've been to this place, consistent in atmosphere and presentation.
Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal.
The restaurant received mixed reviews from customers, with some praising the excellent food and service, reasonable prices, and unique dishes such as chimichurri chicken and Steelhead Salmon. Others were disappointed in the poor service and mediocre food quality. One reviewer had a wonderful wedding anniversary dinner with impressive cocktails, wine, and dishes, while another enjoyed a fine Easter dinner with well-done food and good wine choices. The upscale decor, atmosphere, and full bar were highlighted by some, while others expressed disappointment over the closure of the restaurant and hoped for a new one to match its quality. Overall, the restaurant had a variety of experiences, with some finding it a top-notch dining spot and others feeling let down by the service and food quality.
Last update : 22.04.2025
We love Paramour for the ambience, food, and drinks. Although some of the drinks are a bit pricey. Lobster roll and fries are delicious. Octopus is my favorite!
It has all changed since the new year. It used to be a great hang out with friends and family, now the bar is not even close to being great. They don't pay any attention to the customers, they do not even ask if you would like to have something to eat ordrink. They leave you hanging for 30 minutes, until you ask for a menu. We are very disappointed with the changes they have madefor this great place and how it used to be before. They also took away the best food from the menu.
I was expecting better based on the reviews I read. Service was 3 1/2, they messed up a few drink orders and one entree had to be sent back. The staff did go out of their way to correct the issues. I wasn't sure what their best dish was so I told thewaiter to bring me what he thought was good. I got a steak cooked medium which was how I like them and it was just ok. Portionswere average size. I had an old fashioned which I thought was pretty good, some places have a tough time making them correctly.The dessert menu didn't impress me so I passed, and opted for another old fashioned. The decode in the restaurant I would rate a4 to 4 1/2. I would say the style was upscale contemporary.
The food was terrible, tasted like it had been frozen. Ordered my steak fries medium rare, came out way past well done, and was somehow covered in a layer of grease but still insanely dry. It was also oddly cold, the butter pad that came on it wasn'tmelting at all. My girlfriends rainbow trout had pieces of paper in it, the green beans were absolutely horrid and the potatoeswere undercooked. The meatball appetizer tasted as though the sauce came from a can, and that the meatballs were microwaved. Thestaff was at least friendly though but that cannot detract from the fact we paid 92 dollars for what was most likely frozenfood. Really really disappointed. Stay away.
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