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Last update : 26.11.2022
Very sad to know that this restaurant is closing love the Northeast Louis salad!
Ate on the porch as we always do weather permitting. Delicious meal trout was excellent as was the fettuccine. Very attentive and knowledgeable wait staff. One of our favorites!
Easter dinner was not a prix fixe but an off the menu night. This was our second visit within 5 months, after not visiting for a few years. That was our loss as this dinner and the previous one were excellent. Food was really nicely done— we had Caesar salad, octopus small plate, trout and veal. Wine and drink choices were good but not inexpensive. Bread was not exceptional nor was our dessert, but each were good. A fine fine meal.
Loved the brunch and my lobster roll as always. Hope the new owners won’t change it too much. We love the food.
Service for Easter Brunch was terrible. The food was average. The terrace was gorgeous. I've heard this place is going under and the service showed that they are on limited time.
The restaurant received mixed reviews from customers, with some praising the excellent food and service, reasonable prices, and unique dishes such as chimichurri chicken and Steelhead Salmon. Others were disappointed in the poor service and mediocre food quality. One reviewer had a wonderful wedding anniversary dinner with impressive cocktails, wine, and dishes, while another enjoyed a fine Easter dinner with well-done food and good wine choices. The upscale decor, atmosphere, and full bar were highlighted by some, while others expressed disappointment over the closure of the restaurant and hoped for a new one to match its quality. Overall, the restaurant had a variety of experiences, with some finding it a top-notch dining spot and others feeling let down by the service and food quality.
Last update : 22.04.2025
We love Paramour for the ambience, food, and drinks. Although some of the drinks are a bit pricey. Lobster roll and fries are delicious. Octopus is my favorite!
It has all changed since the new year. It used to be a great hang out with friends and family, now the bar is not even close to being great. They don't pay any attention to the customers, they do not even ask if you would like to have something to eat ordrink. They leave you hanging for 30 minutes, until you ask for a menu. We are very disappointed with the changes they have madefor this great place and how it used to be before. They also took away the best food from the menu.
I was expecting better based on the reviews I read. Service was 3 1/2, they messed up a few drink orders and one entree had to be sent back. The staff did go out of their way to correct the issues. I wasn't sure what their best dish was so I told thewaiter to bring me what he thought was good. I got a steak cooked medium which was how I like them and it was just ok. Portionswere average size. I had an old fashioned which I thought was pretty good, some places have a tough time making them correctly.The dessert menu didn't impress me so I passed, and opted for another old fashioned. The decode in the restaurant I would rate a4 to 4 1/2. I would say the style was upscale contemporary.
The food was terrible, tasted like it had been frozen. Ordered my steak fries medium rare, came out way past well done, and was somehow covered in a layer of grease but still insanely dry. It was also oddly cold, the butter pad that came on it wasn'tmelting at all. My girlfriends rainbow trout had pieces of paper in it, the green beans were absolutely horrid and the potatoeswere undercooked. The meatball appetizer tasted as though the sauce came from a can, and that the meatballs were microwaved. Thestaff was at least friendly though but that cannot detract from the fact we paid 92 dollars for what was most likely frozenfood. Really really disappointed. Stay away.
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