At The Table BYOB - Wayne

American, French, Farm To Table

At The Table is a New American restaurant located in the heart of the Main Line. Owners and chefs Tara and Alexander Hardy offer modern, seasonal cuisine with a delightful presentation and outstanding simplicity. The restaurant is BYOB with no corkage fee and accepts all forms of payment. We offer a 6-course chef tasting menu and a full à la carte menu. Our menu changes frequently, so feel free to call for the most recent version or to make a reservation for indoor or outdoor dining. We also provide wait-list availability and on and off-site catering services. We look forward to welcoming you at At The Table!.

Last update: 11.12.2025

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★ 4.6 / 5 from 3255 reviews

At the Table restaurant has received mixed reviews from customers. Some were disappointed with their experience, citing issues like uncomfortable seating arrangements, lack of flavor in the tasting menu, and poor management resulting in long wait times. However, others praised the restaurant for its exceptional food quality, creative dishes, and attentive service. Despite some negative feedback, many diners enjoyed their meals and had a positive overall experience, making At the Table a worthwhile dining destination for those who appreciate high-quality cuisine and excellent service.

Thana 27.10.2024 - 06:31

★ ★ ★ ★ ★

At the Table in Wayne is a true gem on the Main Line. Not only is the food exceptional, but the atmosphere and service are so warm and inviting. Cocktails and wine, A+. Oysters were outstanding. We also loved and would recommend the mushroom toast, grilled flank steak and braised rabbit pasta. We felt so taken care of by Chef Alex and his team. Our waitress Cece was very thoughtful and attentive throughout our meal. Thank you for creating such an elevated and special dining experience, I cannot wait to return. If you are reading this and looking for a reason to go, just do it! You will not regret it.

Mary 27.10.2024 - 06:31

★ ★ ★ ★ ★

The food was delicious and creative. I tried the lobster tasting menu and my husband got A la carte. The chef even spoke with us for a few min while we were trying to figure out what the spices were. Server was also friendly and attentive. The only issue is that for the lobster gnocchi course, there was a lobster bone and cartilage fragment that I bit into. The server apologized when I showed him, but I wish they would’ve offered a comp or something else. Overall, I will be coming back.

Nicole 27.10.2024 - 06:31

★ ★ ★ ★ ★

Delicious food. I need to make the frozen grapes that they had as their intermezzo because they're to die for!

Caroline 27.10.2024 - 06:31

★ ★ ★ ★ ★

The June chef’s tasting menu was delicious and the wine pairing was perfect!! The staff were amazing and truly made the experience great.

thomas 27.10.2024 - 06:31

★ ★ ★ ★ ★

Best restaurant on the Main Line- by far. I've had probably 70-80 meals there over the last 8 years, and the food, service, and atmosphere are consistently excellent. The addition of great cocktails and a raw bar were welcome. It's hard going to other restaurants when I consider the opportunity cost (I could have gone to ATT instead! . I love that they change their menus and provide seasonal offerings. Definitely worth the value, and we always have a great experience.

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