Reviews
What Corbin Kling doesn't like about Kepos & Co.:
In my opinion, the food is good, but it's not great. The service left a lot to be desired. There was a lengthy period when there didn't seem to be any waitstaff in the dining area. And getting the bill proved to be a major...undertaking. View all feedback. What Denis Rohan likes about Kepos & Co.:
Sunday birthday lunch for four of us - my first visit and I was bowled over. As well as wonderful flavours and combinations, the staff are a delight. The highlight was possibly the waiter making the hummus at the table with a huge mortar and pestle. And a surprise piece of birthday cake with candle for the birthday girl topped it off! Can't wait to go back. View all feedback.
Reviews from various websites
This is one of the best meals I have had for a very long timeWe had the trout salad and the za'tar flatbread plus a side dish of roasted cauliflower.
Don't expect your conventional avocado on toast in this hidden brunch spot! It is all about mediterranean food with a twistLike the hummus.
Hidden Mediterranean goldmineCreative menu with nice preventative.
Had a beautiful dinners here this week We had no reservation but they found us a table By the time we left the place was packed with clients The food was beauti...
read moreStill the same great food as Kepos Street but not the same atmosphere - part of a shopping complex, next to furniture stores and just misses here. Did enjoy the...
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read moreKepos offers a mixed bag of reviews, with some diners having exceptional experiences while others found the overall dining experience lacking. The food at the restaurant was a point of contention, with some diners praising the flavors and presentation, while others found the dishes overcooked and bland. Service also received mixed reviews, with some diners feeling neglected and frustrated by the lack of attention from waitstaff. However, those who had positive experiences highlighted the exceptional service and delicious food offerings. Overall, Kepos seems to be a divisive restaurant, with some diners loving the experience, while others left wanting more.