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Contribute Feedback What Isira Gatti likes about Woodward Table:
Made the reservation for Restaurant Week and then happened to find out it's closing the end of August. The food was wonderful (I had gnocchi, a house salad and the cobbler). The only downside was the noise level: had to speak with raised voice. This could have been my go to place if not for shutting down. View all feedback.
What Aşkın Ertürk doesn't like about Woodward Table:
It doesn’t matter because the restaurant is closing tomorrow, but they did not have what they advertised they would for restaurant week and the server was rude about it. View all feedback.
BRUNCH REVIEW: WOODWARD'S FAMOUS PARKER HOUSE ROLLS $6.50 hearth baked, herb butter, maldon salt *OMG OMG OMG.
Woodward table What started as a 1 star review turned into 5Let me run you though my first time dining at Woodward Table.
Skip it for brunch, don't listen to eater Ordered the hot mess, should have been called the dry mess.
Always a good choice. Great margaritas and unique dishes. Carnitas seems to have changed - I didn't care what wet sauce it was on top of. It dampened the carnitas. The service was somewhat inattentive during this visit.
Original drinks are off the hook. And the hostess and other girls very nice. Sam was waiting for us and we couldn't have asked for a better waiter. He was informed about the place, the food, the drinks, etc. Appreciate that.
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