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If Vidalia’s food service are to entice new customers during Restaurant Week, it worked. Food was well balanced innovative. The goat rouladen was amazing with layers upon layers of flavor. Shrimp grits had nice flavor though the shrimp was a bit overcooked. Dessert wine, pure pleasure. Service was relatively good (waiter forgot to bring the coffee until after we ate dessert) and Vidalia’s elegant atmosphere enhanced... View all feedback.
If Vidalia’s food service are to entice new customers during Restaurant Week, it worked. Food was well balanced innovative. The goat rouladen was amazing with layers upon layers of flavor. Shrimp grits had nice flavor though the shrimp was a bit overcooked. Dessert wine, pure pleasure. Service was relatively good (waiter forgot to bring the coffee until after we ate dessert) and Vidalia’s elegant atmosphere enhanced the pleasure of dining here. All in all, I would return and thank the restaurant for serving such high quality food for Restaurant Week. Much appreciated.
Vidalia has long been one of my very favorite restaurants. Always great food and gracious service. Especially enjoy the prix fixe lunch which is...
This place is so amazing that my friends and I decided to cancel our reservation for another restaurant in the last minute and went back two DC...
Great and personalized service. The food's not shabby either.
Fabulous meal wonderful staff!!!! Can't wait to return!!
Full Menu
Hot Drinks
Desserts, Tea & Coffee
Restaurant Category
Chicken
Country Vegetables N' Sides
Dessert
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