The Partisan - Washington, D.C.
The Partisan
Menu
The restaurant from Washington, D.C. offers 188 different courses and drinks on the menu for an average price of $10.9.
The restaurant and bar connected to Red Apron, Chef Anda's innovative butcher and charcuterie shop, offers a menu that showcases a wide range of house made products sourced with meticulous care. The charcuterie program, led by Chef Anda and Chef Aaron Schmude, features a variety of cured meats, pates, and sausages. In addition, guests can enjoy a selection of meat-centric dishes that highlight unique cuts, cooking methods, and animal breeds. The menu is designed for sampling, sharing, and customizing, providing guests with a one-of-a-kind dining experience with each visit.
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Feedback
The Partisan received mixed reviews from customers, with some expressing disappointment in the temperature and quality of the food, while others praised the service and overall dining experience. Some diners were unimpressed with the value of the dishes, such as the wild boar ribs and ribeye steak. However, others had a fantastic experience, particularly commending the attentive service and delicious food, especially the charcuterie and red meat options. Some guests had issues with reservations but were ultimately pleased with how the manager handled the situation. Overall, while some were not satisfied with their dining experience, others enjoyed the food and service at The Partisan and planned to return for lunch or special deals.
The single-worst pastrami sandwich of any I have ever eaten in DC.
Liked it, didn't love it Food: Meat and cheese boards = bomb dot comScallops are amazingRotissifried chicken is also tasty.
I loved the partisan when we lived in DC. Till Covid closed it it was our favorite restaurant in the city. The staff was phenomenal and the dry-aged steaks were better!
I came to this spot in the middle of the week and to my surprise it was packed. The using situation was pretty good, I found parking directly outside the restaurant and luckily this zone had parkmobile. Luckily I always make reservations. The maîtred' seated us quickly and the server was very friendly and helpful. I loved the ambiance of the restaurant. I definitely wouldcome here again, very chill spot.
My partner and I visited this place. I was very pleased with the few people that were there. Not a fan of crowds. Service was great, the food was surprisingly very flavorful. I had fried chicken, red potatoes, and I can't remember the vegetable, sorryguys. But the food was amazing, you won't be disappointed.
Full Menu
Entrées
Earth Eats Magical Beets$10.3 Coal Roasted White Stone Oysters$15.5From The Butcher Case
Half Rack Of Wild Boar Ribs$28.9 14Oz Hay-Smoked Autumn Olive Pork Chop$24.7 8Oz Seven Hills Coulotte Steak Beef Fat Frites$26.8 8Oz Wagyu Skirt Steak$37.1
More information
QR-Code for the menu
This restaurant offers
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