The Partisan - Washington, D.C.
The Partisan
Description
The restaurant and bar connected to Red Apron, Chef Anda's innovative butcher and charcuterie shop, offers a menu that showcases a wide range of house made products sourced with meticulous care. The charcuterie program, led by Chef Anda and Chef Aaron Schmude, features a variety of cured meats, pates, and sausages. In addition, guests can enjoy a selection of meat-centric dishes that highlight unique cuts, cooking methods, and animal breeds. The menu is designed for sampling, sharing, and customizing, providing guests with a one-of-a-kind dining experience with each visit.
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Although our server (andrea) alexis? was very attentive and appropriately engaging, eating was a departure: wild boar ribs $28; 12 oz ribeye $42 both were bad values to their respective trips, especially as everyone came unaccompanied by any kind or other family. in particular, the ribeye was a disappointment, as it was not trimmed and the fat/sheet to meat ratio was almost 50. Moreover, there was no noticeable radiance on the steak. Regarding the wild wild boar ribs, every wild or game taste was under seasoned and sauce lost, which could come from a chain restaurant. So, they could have been, all they can eat pork babes of tgif. Once I was in the partisan, I had left better memories that, unfortunately, were not validated during this visit.
We ordered the pork chop and the steak frites. The pork chop was well seasoned and hot. The steak frites were room temperature, not even the slightest warm. We talked to our waitress, and she took the plate back to the kitchen. I assume they reheated the food. On the new plate of food, the fries were hot but the steak was the exact same temperature and chewy. Not impressed. We received a dessert on the house for the food temperature issue. The restaurant left us disappointed and frustrated. I also wouldn’t recommend sitting at the high tops. It’s very noisy. Overall, I do not recommend for dinner and will not be returning. I will, however, return during lunch for the Italian sandwiches. We always love those.
Love the Partisan! Delicious pastrami hash with lemony arugula salad and a **** mary for brunch! Fabulous. Wonderful staff who were so welcoming. Fun place! Great food! Reasonable prices!
My partner and I visited this place. I was very pleased with the few people that were there. Not a fan of crowds. Service was great, the food was surprisingly very flavorful. I had fried chicken, red potatoes, and I can't remember the vegetable, sorryguys. But the food was amazing, you won't be disappointed.
I came to this spot in the middle of the week and to my surprise it was packed. The using situation was pretty good, I found parking directly outside the restaurant and luckily this zone had parkmobile. Luckily I always make reservations. The maîtred' seated us quickly and the server was very friendly and helpful. I loved the ambiance of the restaurant. I definitely wouldcome here again, very chill spot.
Menu
Entrées
Earth Eats Magical Beets$10.0
Coal Roasted White Stone Oysters$15.0From The Butcher Case
Half Rack Of Wild Boar Ribs$27.9
14Oz Hay-Smoked Autumn Olive Pork Chop$23.9
8Oz Seven Hills Coulotte Steak Beef Fat Frites$25.9
8Oz Wagyu Skirt Steak$35.9
Menu PDF
FAQ
More information
QR-Code for the menu
