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Contribute Feedback What Melba Mertz likes about Ted’s Bulletin:
I could get the Huevos rancheros veganized, with impossible sausage and fake eggs. It was very good with a little extra pica de Gallo (because the normal avocado drizzle had milk) View all feedback.
What Oran Zieme doesn't like about Ted’s Bulletin:
We went to Ted’s bulletin with non-vegan friends because we saw that vegan options were added to the menu. We ordered two “Make It Your Own” breakfast plates. Because we chose the vegan options, we got $12 MORE! The prices are already high because it is a beautiful brunching place in a big city, so I found this as insulting. See photo of the receipt attached. The worst part... they didn't even make their own vegan fo... View all feedback.
I could get the huevos rancheros veganized, with more impossible sausages and fake eggs. it was very good with a little extra pica de gallo (because the normal avocado drizzle had milk)
The vegan bolognese pasta dish was excellent. it is listed as vegetarian on their menu, but they are able to make it vegan! Moreover, they also offer salads, vegan egg set for each of their breakfast items, and they have vegan breakfast as well. it is not overly remarkable on their menu that they have these options, so I recommend to tell the server that they are interested in vegan options, and they will be happy to let them know what vegan can be made.
When Ted's first was open, it was incredibly difficult to get a table. Then came the dark years when Ted's food was completely suffered (before and after Kovid)....
I didn't make a visit here. The food wasn't good at all! Nothing I had was pleasant. Not even my mimosas. The orange juice or the glass had a strange taste...
What a great brunch experience On a Saturday on a 12 o'clock Brunch reservation. The atmosphere at this 14th Street location in DC is very eclectic...
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