Menu - Obelisk

Italian, Vegetarian Friendly, Italian Kitchen
Dishes: 38
+12028721180

Menu

PDF

A comprehensive menu of Obelisk from Washington, D.C. featuring all 86 meals and drinks can be found here on the menu.

Dessert Starters Dolci Main Course

Food Images

Images

Menu

  • Vegetarian Entrees

    Garbanzo Beans
    Garbanzo Beans

    with tuna in olive oil

  • Tapas

    Eggplant Crostini
    Eggplant Crostini

  • Antipasti

    Lightly Battered Fried Shrimp
    Lightly Battered Fried Shrimp
    Grilled Italian Chicory
    Grilled Italian Chicory
    Fried Cous Cous
    Fried Cous Cous
    Tomato Gelatin
    Tomato Gelatin
    Deep-Fried Risotto Croquettes
    Deep-Fried Risotto Croquettes

  • Dessert

    Custard
    Custard

    made + dessert wine

    Chocolate Hazelnut Cake
    Chocolate Hazelnut Cake
    Grapefruit And Lemon Sorbet
    Grapefruit And Lemon Sorbet
    Pear Spice Cake
    Pear Spice Cake
    Rose Petal Panna Cotta
    Rose Petal Panna Cotta

  • Starters

    Porcini Ravioli
    Porcini Ravioli

    with sage butter

    Veal Tongue
    Veal Tongue

    with green sauce

    Steak For Two
    Steak For Two

    with broccolini & onion rings

    House Made Burrata
    House Made Burrata
    Baby Buffalo Mozzarella
    Baby Buffalo Mozzarella

  • Entrées

    Zucchini Fritters
    Zucchini Fritters
    Beet Ravioli
    Beet Ravioli

    served in a brown butter walnut sauce

  • Gourmet Delights

    Butternut Squash Ravioli
    Butternut Squash Ravioli

    with sage brown butter

  • Native Shellfish

    Cockles
    Cockles

  • Mezza

    Fried Anchovies
    Fried Anchovies

  • Dolce

    Cheese Course
    Cheese Course

    served + fig jam & eggplant

  • Le Paste

    Spaghetti Alla Chittara
    Spaghetti Alla Chittara

    with green tomato sauce

  • Capuccino

    Squab
    Squab

    with spinach raisins & pinenuts

  • Salumeria - Terrines&Amp;Comma; Pates And Sausage

    Chicken Liver Pudding
    Chicken Liver Pudding

    with candied hazelnuts

  • Dolci

    Apple Quince Tart
    Apple Quince Tart

    with rum raisin ice cream

    Hazelnut Chocolate Chip Torte
    Hazelnut Chocolate Chip Torte

    with caramel whipped cream

    Raspberry Poached Pear
    Raspberry Poached Pear

    with fiore di latte ice cream

  • Main Course

    Suckling Pig For Two
    Suckling Pig For Two

    carved table‐side

    Dry-Aged Squab
    Dry-Aged Squab

    with fennel & heirloom beans

    Grilled Stuffed Quail And Duck Sausage
    Grilled Stuffed Quail And Duck Sausage

    with spinach

  • These Types Of Dishes Are Being Served

    Lamb Chops
    Lamb Chops

    with sweet onions & rapini

    Pork Chop
    Pork Chop

    with turnips & cipollini

  • Nigiri

    Snapper
    Snapper

    with artichoke clams guanciale & thyme

  • Main

    Squash Ravioli
    Squash Ravioli

    with a mild blue cheese

  • Seasonal Testing

    Black Bass
    Black Bass

    with peppers; fennel & green sauce

  • Formaggi

    Reschera Gorgonzola And Barilotto
    Reschera Gorgonzola And Barilotto

    with green tomato jam

Feedback

brian-638
Brian
21.07.2023
★ ★ ★ ★ ★

Great Italian food is supposed to be simple, straight forward. Obelisk puts the ingredients first and executes at perfectionist level in a cozy, comfortable, quaint atmosphere.

chris-715
Chris
21.07.2023
★ ★ ★ ★ ★

Obelisk offers a memorable meal with attentive service. I’m not aware of a more intimate and personal dining experience in DC. Each course was straightforward in concept, and distinguished in preparation. The wine pairing was selected thoughtfully to accentuate each of the five courses, and it featured some uncommon and delicious Italian wines.

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