Menu - Obelisk

with tuna in olive oil

made + dessert wine

with sage butter

with green sauce

with broccolini & onion rings

served in a brown butter walnut sauce

with sage brown butter

served + fig jam & eggplant

with green tomato sauce

with spinach raisins & pinenuts

with candied hazelnuts

with rum raisin ice cream

with caramel whipped cream

with fiore di latte ice cream

carved table‐side

with fennel & heirloom beans

with spinach

with sweet onions & rapini

with turnips & cipollini

with artichoke clams guanciale & thyme

with a mild blue cheese

with peppers; fennel & green sauce

with green tomato jam