Butternut Squash Ravioli

Ingredients

All Purpose Flour
All Purpose Flour

Qty. 2.25 cups (281g)

Eggs
Eggs

Qty. 4 units (200g)

Butternut Squash
Butternut Squash

Qty. 10 ounces (284g)

Parmesan
Parmesan

Qty. 1 serving (5g)

Ricotta
Ricotta

Qty. 0.5 cup (124g)

Brown Sugar
Brown Sugar

Qty. 1 tablespoon (14g)

Butter
Butter

Qty. 0.5 cup (114g)

Garlic
Garlic

Qty. 2 cloves (6g)

Sage
Sage

Qty. 1 tablespoon (8g)

Thyme
Thyme

Qty. 2 teaspoons (2g)

Price

The Average price for Butternut Squash Ravioli is:

$16.7

Restaurants offering Butternut Squash Ravioli