Garrison - Full Menu
Full Menu
Menu
Cocktails
Sakura Sundown$15.4
A Fistful Of Dollars$15.4
Over The River To Grand Dad's House$14.4Grains
Pilsner, Burley Oak Bilsner, Berlin, Md, Can*$8.2
Blood Orange Sour, Evil Twin Sanguinem Aurantiaco , Brooklyn, Ny, Can$10.3
Cream Ale, Blackberry Farm, Walland, Tn, Bottle*$16.4
Cherry Wheat, Bell 'S 'Pooltime , Mi, Draft$12.3
Witbier, Unibroue Blanche Du Chambly, Quebec, Canada, Bottle$8.2
Vielle Saison, Brasserie Dupont, Tourpes, Belgium, Draft*$14.4
Stateside Saison, Stillwater, Baltimore, Md, Bottle$9.2
White Ipa, 3 Stars Ghost, Washington, Dc, Draft$10.3
Double Ipa, T 'Gaverhopke Tired Hands Bittersweet Symphony , Belgium, Bottle$14.4
Altbier, Off-Color Scurry, Chicago, Il, Bottle$9.2
Baltic Porter, Pripps Carnegie Porter , Gotebourg, Sweden, Bottle$12.3Bubbles
Champagne, Grand Cru, Voirin Jumel, Cramant, France*$18.5
Riesling Sekt, Fitz Ritter Extra Dry , Pfalz, Germany$12.3
Cava Rosé, U Mes U Fan Tres, Penedes, Spain$13.3White
Folle Blanche, Michel Bregeon, Pays Nantais, France 2013*$12.3
Pinot Gris, Andre Kientzler, Alsace, France 2002*$88.2
Alberino, Veiga Serantes, Val Do Salnes, Spain 2014$14.4
Sylvaner, Domaine Ostertag Vielles Vignes , Alsace, France 2014*$13.3
Sauvignon Blanc, Assyrtiko, Pavladis Thema , Drama, Greece 2015$13.3
Chardonnay, Corvidae Mirth , Yakima, Washington 2015*$12.3
Viognier, Michael Shaps, Virginia 2015$15.4
Chardonnay, 1Er Cru, Domaile Pillot Le Charmois , St. Aubin, France 2008*$99.5
Marsanne, Thabilk, Nagambie Lakes, Australia 2013$12.3
'Gemischter Satz ', Weingut Wieninger "Bisamberg, Vienna, Austria 2015*$69.7Rose
Tibouren, Granache, Clos Cibonne, Cru Classe, Provence, France 2015$14.4
Cinsault, Domaine Pegau, Chateneuf-Du-Pape, France 2016$61.5
Mourvedre, Liquid Farms, Happy Canyon, California 2015*$87.2
Petit Syrah, Merlot, Barbera, Vintage Rose , Barboursville, Virginia 2015$12.3Red
Gamay, Domaine Pierre Guindon, Coteaux D'ancenis, France 2016$11.3
Pinot Noir, Santa Barbera Winery, Central Coast, California 2014$13.3
Mencia, Adras, Ribiera Sacra, Spain 2013$12.3
Nebbiolo, De Forville, San Rocco D'elivo, Italy 2014$14.4
Tempranillo, R.lopez De Heredia, Rioja Alta, Spain 2003$20.5
Blaufrankisch, Weingut Prieler, Bergenland, Austria 2011$12.3
Cabernet Franc, Pierre Gauthier Jour De Souf , Bourgueil, France 2015*$13.3
Sangiovese, Castelluccio Ronco Del Ciliegi , Forli, Italy 2007$71.8
Syrah, Domaine Corbis Champlerose , Cornas, France 2013*$82.0
Grenache, Syrah, Mourvedre, Phillipe Plantevin, Cotes Du Rhone Cru, France 2015$14.4
Cabernet Franc, Merlot, Coll Del Sabater, Conca De Barbera, Spain 2006*$97.4
Cabernet Sauvignon, Heitz Cellers, St. Helena, California 2012*$123.0Antipasti
Mezzaluna Ravioli$26.7Breakfast
Cinnamon Raisin Bread$7.2Restaurant Category
Dessert
$11.3
Pistachio Cake$11.3
Farmstead Cheese Plate$17.4
Sour Cream Panna Cotta$11.3Vegetarian
$14.4Brunch For The Table
$7.2Starters
$12.3
Rabbit Tagliatelle$28.7Toppings And Burgers
$7.2From The Griddle
A Taste Of Summer$13.3Surf & Turf Meal For Two
Parker House Rolls$6.2Bakery
Spring Quiche$19.5
Poppyseed Gougères$7.2For The Table
Local Radishes$14.4Meat
Duck Sausage$7.2Brunch Entrees
Sausage Biscuits$19.5Barrel Aged
The White Whale$14.4Sandwiches
Toasted Parker House Roll$17.4Mains
Smoked Carolina Trout$17.4
Grilled Long Island Duck Breast*Smørrebrød
Grilled Spring Onions$17.4Raw & Cured
Virginia Bison Tartare$17.4Vegetables
Grilled Northern Neck Asparagus$14.4
Crispy Fiddlehead Ferns$12.3
Vadouvan Spiced Local Carrots$14.4Fish & Seafood
Olive Oil Poached Hake$28.7
Local Soft Shell Crabs$32.8Fire-Roasted Meats
Grilled Bison Hanger Steak$30.8Apples & Honey
No. 139, Dry Rose Cider, Wolffer Estate, Long Island, Ny$12.3
Wildflower Mead, Charm City, Baltimore, Md$10.3Burger
Main
Castelvetrano Olives$4.1
Oyster Mushrooms$17.4
Brown Butter Pancakes$16.4Side Dishes
Smoked Potatoes$7.2These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Wildflower Mead, Charm City, Baltimore, Md -70% for $3.1 !
Feedback
I've been fan of garrison for two years since I moved to dc. it was always a reliable place with good ingredients large recipes and good service. I've died 10 to 15 times over two and a half years. When I read this morning that tonight was the last night of the service, I was appalled and booked a table immediately, especially because a good friend I met was there in the city. unfortunately the last experience was very bad. garrison has not taken care of us and has not appreciated our reservation; they have not fulfilled their engagement, and we went elsewhere and had a great time, but we have missed what a big sayonara would have been a great place. I wish the best to cook. but I will now go with a question to his next place as he treats faithful guests. I will give a more detailed brief to the washington post and the new york times. this place was good enough to guarantee a watch.
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