Agos - Washington

I wanted to try something different for my birthday celebration so we decided to try Agos. The place felt like an old american diner interiors, and it was nice for a date or a family lunch or dinner. We ordered paella negra, which is like the classic paella but the rice was blackened with squid ink topped with mahi-mahi fillet, calamari, clams, mussels and quail eggs. It said it had tinapa flakes but I don't remember tasting it. It had a little bit of mayo though but it went well with the dish when squeezed with lemon. Our side dish was baked aklan oysters with creamy cheese on top of it. Overall even though we only had 2 dishes, our tummies were satisfied. Ambience: 4 Food: 4.5 Service: 4

Paella was flavoursome! Best I've ever tasted so far. Binagoongan not that good. Service was good as well. Place was a little small especially for group bookings.

Very good interiors, reasonable prices except for the beef salpicao which I had very high expectations. For the price of 500+, the serving size was truly disappointing. Kare kare was very good and I commend the chef for the very nice presentation. Staffs are very attentive and helpful.

Im not really one to post, however for Agos, I had to make the exception. With the simple interior and the most amazing filipino cuisine, this is a must for a romantic date, family get together or even just as a rewarding treat to yourself. The prices are fair and the servings are huge! Definitely for sharing! Our bill amounted to around 1,500. The Paella and Roasted Beef were around 500+ pesos each, and the Almondigas was around 200+. Worth every single penny. MUST TRY: Filipino Style Paella (good for 3-4) Roasted Beef with Gravy (good for 2-3) Almondigas Soup (good for 3-4) Trust me guys, you 'll love Agos! But be sure to get your workout in before hand, 'cause you 'll surely leave stuffed!!

We went to Agos by Chef Tatung after watching a movie in the newly built SM Cinema 7 at SM Mall of Asia. Yes, Chef Tatung is the one behind Alab Restaurant. Sadly, Chef Tatung is no longer connected with Alab Restaurant according to the staff of Agos Restaurant. I was fascinated with the modern and classic interior combination of the restaurant. From the mirror and tile walls, chairs that I usually see in the diners, great ceiling and chandeliers. By the way, Agos have beautiful comfort room. Agos offers Spanish Filipino Cuisines. Some of the dishes were familiar, some were my first time to try. Paella Fiesta Filipina for Php580.00 4/5 This paella is cooked with a festive mix of seafood, chicken, smoked pork jowl and vegetables and given its beautiful color with atchuette oil. Pollo Con Salsa Tsokolate for Php270.00 4/5 Chicken braised in Dark Chocolate sauce. According to Chef Tatung 's staff it is one of the bestsellers of the restaurant. For me, just imagine that you are eating adobo with tsokolate Twice cooked Sticky Beer Belly for Php380.00 5/5 Cerveza brined pork belly braised until tender. Deep fried before glazing with special spiced honey sauce. It taste like hamonado but on my first bite I can really taste that it was marinated with liquor. Masarap! Chef Tatung 's 3 Cheese Bibingka Delight for Php180.00 5/5 This bibingka is my favorite among the dishes we had. The based of the bibingka composed of Cassava, Nata de Coco and Shredded Coconut topped with 3 Cheese Mozzarella, Keso de Bola and Cheddar served with Salted Egg Custard. Panalo ang salted egg custard! Creamy na Salted Egg na manamisnamis. The staff provided us superb service. Alert at all times when needed. Agos is located at the seaside view of SM Mall of Asia (North Wing). #ilovetoeatph